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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 5602-164
  • U.S. EPA Status: CANCELLED

Description

'V-twenty-three' is an insecticide and miticide. Its Federal EPA registration number is: 5602-164. It was originally approved by EPA on 15 Jun 1989. Its registration got cancelled on 29 Jul 1999. It has a 'Caution' signal word. It has the following active ingredients: MGK 264, Piperonyl butoxide, and Pyrethrins. It's approved for 10 sites including canneries, commercial/institutional/industrial buildings, dairy processing plants, domestic dwellings, food marketing/storage/distribution facilities, food processing plants, food storage areas, hospitals, hotels/motels/tourist courts, and stored packaged food. It is also approved for 17 pests and pest groups including but not limited to angoumois grain moth, ants, chocolate moth, confused flour beetle, crickets, flies, flour moths, flying moths, gnats, and granary weevil.

Original registration date:

  • 15 Jun 1989

Cancellation date:

  • 29 Jul 1999

Alternative names:

  • V-TWENTY-THREEActive

Registrant:

  • HUB STATES, LLC
  • Address:
    Po Box 1646
    Indianapolis, IN 46206

Active ingredients:

  • Mgk 264 1%
  • Piperonyl butoxide 1%
  • Pyrethrins 0.5%
  • Other ingredients 97.5%

Signal word:

  • Caution

Product type:

  • Insecticide
  • Miticide

Formulation:

  • Pressurized Liquid

Registered target pests:

  • Angoumois grain moth
  • Ants
  • Chocolate moth
  • Confused flour beetle
  • Crickets
  • Flies
  • Flour moths
  • Flying moths (adult)
  • Gnats
  • Granary weevil
  • Indian meal moth
  • Mediterranean flour moth
  • Mosquitoes
  • Rice weevil
  • Roaches
  • Silverfish
  • Wasps

Registered target sites:

  • Canneries (indoor-edible)
  • Commercial/institutional/industrial buildings (indoor edible)
  • Dairy processing plants (indoor edible)
  • Domestic dwellings (indoor)
  • Food marketing/storage/distribution facilities (indoor edible)
  • Food processing plants (indoor edible)
  • Food storage areas (edible)
  • Hospitals (indoor-edible)
  • Hotels/motels/tourist courts (indoor edible)
  • Stored packaged food (around)