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Label & SDS

EPA Label: Not available

Registration information

  • U.S. EPA Registration number: 16377-1
  • U.S. EPA Status: CANCELLED

Description

'Ster-all Disinfectant' is a disinfectant, fungicide, sanitizer, and virucide. Its Federal EPA registration number is: 16377-1. It was originally approved by EPA on 11 May 1977. Its registration got cancelled on 10 Oct 1989. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12), Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14), EDTA, tetrasodium salt, and Sodium carbonate. It's approved for 11 sites including bedpans, eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, food process plant premises, food processing equipment, hospital critical premises, hospital materials, and hospital premises. It is also approved for 7 pests and pest groups including but not limited to adenoviruses, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, pseudomonas spp., and vaccinia virus.

Original registration date:

  • 11 May 1977

Cancellation date:

  • 10 Oct 1989

Alternative names:

  • STER-ALL DISINFECTANTActive

Registrant:

  • GLOSS ALL PRODUCTS COMPANY
  • Address:
    Po Box 174
    Middleton, WI 53562

Active ingredients:

  • Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 4.5%
  • Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 4.5%
  • Edta, tetrasodium salt 2%
  • Sodium carbonate 4%
  • Other ingredients 85%

Signal word:

  • Danger

Product type:

  • Disinfectant
  • Fungicide
  • Sanitizer
  • Virucide

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Adenoviruses
  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Animal pathogenic fungi
  • Herpes simplex virus
  • Influenza viruses
  • Pseudomonas spp.
  • Vaccinia virus

Registered target sites:

  • Bedpans
  • Eating est equipment
  • Eating est food contact surfaces
  • Eating est premises
  • Eating est utensils
  • Food process plant premises
  • Food processing equipment
  • Hospital critical premises
  • Hospital materials
  • Hospital premises
  • Human nursery premises