Label & SDS
EPA Label:
link
Registration information
- U.S. EPA Registration number: 1839-232
- U.S. EPA Status:
ACTIVE
Description
'Stepan Fcss Pouch' is a bacteriocide, disinfectant, and sanitizer. Its Federal EPA registration number is: 1839-232. It was originally approved by EPA on 28 Mar 2016. It has a 'Danger' signal word. It has the following active ingredients: 1-Decanaminium, N-decyl-N,N-dimethyl-, chloride, 1-Decanaminium, N,N-dimethyl-N-octyl-, chloride, 1-Octanaminium, N,N-dimethyl-N-octyl-, chloride, and Alkyl* dimethyl benzyl ammonium chloride *(50%C14, 40%C12, 10%C16). It's approved for 57 sites including bakeries, bottle washer water, brewery process plant premises, brewery processing equipment, citrus packing houses, commercial equipment, commercial premises, dairies, dairy equipment, and dairy farms. It is also approved for 4 pests and pest groups including but not limited to animal pathogenic bacteria, listeria monocytogenes, shigella sonnei, and slime-forming bacteria.
Original registration date:
Cancellation date:
Alternative names:
Registrant:
- STEPAN COMPANY
- Address:
1101 Skokie Blvd, Suite 500
Northbrook, IL 60062
Active ingredients:
- 1-decanaminium, n-decyl-n,n-dimethyl-, chloride 6.67%
- 1-decanaminium, n,n-dimethyl-n-octyl-, chloride 13.35%
- 1-octanaminium, n,n-dimethyl-n-octyl-, chloride 6.67%
- Alkyl* dimethyl benzyl ammonium chloride *(50%c14, 40%c12, 10%c16) 17.8%
- Other ingredients 55.51%
Signal word:
Product type:
- Bacteriocide
- Disinfectant
- Sanitizer
Formulation:
Registered target pests:
- Animal pathogenic bacteria (g- and g+ vegetative)
- Listeria monocytogenes
- Shigella sonnei
- Slime-forming bacteria
Registered target sites:
- Bakeries
- Bottle washer water
- Brewery process plant premises
- Brewery processing equipment
- Citrus packing houses
- Commercial equipment
- Commercial premises
- Dairies
- Dairy equipment (unspecified)
- Dairy farms (enclosed premise treatment)
- Eating est equipment
- Eating est food contact surfaces
- Eating est food contact surfaces (household)
- Eating est premises
- Eating est premises (household)
- Eating utensils
- Egg handling premises
- Egg process plant premises
- Egg processing water
- Egg rooms
- Fish processing plant premises
- Fishery premises
- Food handling areas
- Food process plant premises
- Food processing equipment
- Food processing equipment (conveyors)
- Food serving areas
- Food storage areas
- Hatcheries
- Hatchery premises
- Hotels/motels/tourist courts
- Household premises
- Human drink water equipment
- Human nursery equipment
- Human nursery premises
- Ice cream processing plants (indoor edible)
- Ice dispensing equipment (contact)
- Immersion ultrasonic tank water
- Industrial equipment
- Industrial premises
- Institutional equipment
- Institutional premises
- Meat process plant premises
- Meat process plant surfaces
- Meat processing plants
- Milk process plant premises
- Ornamental fountains
- Picnic tables
- Poultry bldgs. (enclosed premise treatment)
- Poultry house premises (enclosed premise treatment-fumigation)
- Poultry process plant premises
- Recreational areas
- Reverse osmosis water systems
- Stainless steel surfaces
- Supermarkets (indoor edible)
- Wineries
- Wood products (finished) (nonsoil contact nonfumigation treatment)