Service Master Sanimaster Ii

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 6109-13
• U.S. EPA Status: CANCELLED

Description

'Service Master Sanimaster Ii' is a disinfectant, fungicide, fungicide/fungistat, sanitizer, and virucide. Its Federal EPA registration number is: 6109-13. It was originally approved by EPA on 28 Jul 1972. Its registration got cancelled on 30 Sep 1991. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 12 sites including eating est equipment, eating est food contact surfaces, eating est utensils, food process plant premises, hospital critical premises, hospital materials, hospital patient premises, hospital premises, industrial equipment, and industrial premises. It is also approved for 8 pests and pest groups including but not limited to adenoviruses, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, mold/mildew, pseudomonas spp., and vaccinia virus.

Original registration date:

• 28 Jul 1972

Cancellation date:

• 30 Sep 1991

Alternative names:

• SERVICE MASTER SANIMASTER IIActive

Registrant:

• ARAMARK MANAGEMENT SERVICES LIMITED PARTNERSHIP
  
• Address:
  2300 Warrenville Road
  Downers Grove, IL 60515

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 4.5%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 4.5%
• Other ingredients 91%

Signal word:

• Danger

Product type:

• Disinfectant
• Fungicide
• Fungicide/fungistat
• Sanitizer
• Virucide

Formulation:

• Soluble Concentrate

Registered target pests:

• Adenoviruses
• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus
• Influenza viruses
• Mold/mildew
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Eating est equipment
• Eating est food contact surfaces
• Eating est utensils
• Food process plant premises
• Hospital critical premises
• Hospital materials
• Hospital patient premises
• Hospital premises
• Industrial equipment
• Industrial premises
• Institutional equipment
• Institutional premises