Label & SDS
EPA Label:
link
Registration information
- U.S. EPA Registration number: 34956-30
- U.S. EPA Status:
CANCELLED
Description
'Scent O' Lemon' is a disinfectant, fungicide, sanitizer, and virucide. Its Federal EPA registration number is: 34956-30. It was originally approved by EPA on 17 May 1988. Its registration got cancelled on 10 Oct 1989. It has a 'Warning' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12), Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14), EDTA, tetrasodium salt, Oil of jasmine, and Sodium carbonate. It's approved for 14 sites including bedpans, commercial premises, eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, food process plant premises, food processing equipment, hospital critical premises, and hospital materials. It is also approved for 7 pests and pest groups including but not limited to adenoviruses, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, pseudomonas spp., and vaccinia virus.
Original registration date:
Cancellation date:
Alternative names:
- FLOOR PRO CLEANER DISINFECTANTAlternate
- SCENT O' LEMONActive
Registrant:
- ROYAL CHEMICAL COMPANY
- Address:
Po Box 16899
Memphis, TN 38116
Active ingredients:
- Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 2.25%
- Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 2.25%
- Edta, tetrasodium salt 1%
- Oil of jasmine 0.2%
- Sodium carbonate 3%
- Other ingredients 91.3%
Signal word:
Product type:
- Disinfectant
- Fungicide
- Sanitizer
- Virucide
Formulation:
Registered target pests:
- Adenoviruses
- Animal pathogenic bacteria (g- and g+ vegetative)
- Animal pathogenic fungi
- Herpes simplex virus
- Influenza viruses
- Pseudomonas spp.
- Vaccinia virus
Registered target sites:
- Bedpans
- Commercial premises
- Eating est equipment
- Eating est food contact surfaces
- Eating est premises
- Eating est utensils
- Food process plant premises
- Food processing equipment
- Hospital critical premises
- Hospital materials
- Hospital premises
- Human nursery premises
- Industrial premises
- Institutional premises