SB-Chlorinate Iii

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 50600-13
• U.S. EPA Status: ACTIVE

Description

'Sb-chlorinate Iii' is an algaecide, bacteriostat, disinfectant, fungicide, sanitizer, and slimacide. Its Federal EPA registration number is: 50600-13. It was originally approved by EPA on 13 Jul 2017. It has a 'Danger' signal word. It has the following active ingredients: Sodium hypochlorite. It's approved for 47 sites including animal equipment, animal feeding/watering equipment, apples, artichokes, asparagus, beekeeping equipment, brussels sprouts, cabbage, carrots, and cauliflower. It is also approved for 4 pests and pest groups including but not limited to animal pathogenic bacteria, postharvest rot/decay, slime, and slime-forming bacteria.

Original registration date:

• 13 Jul 2017

Cancellation date:

• n/a

Alternative names:

• SB-Chlorinate IIIActive

Registrant:

• SHEPARD BROS., INC.
  
• Address:
  503 S. Cypress St.
  La Habra, CA 90631

Active ingredients:

• Sodium hypochlorite 12.5%
• Other ingredients 87.5%

Signal word:

• Danger

Product type:

• Algaecide
• Bacteriostat
• Disinfectant
• Fungicide
• Sanitizer
• Slimacide

Formulation:

• Soluble Concentrate

Registered target pests:

• Animal pathogenic bacteria (g- and g+ vegetative)
• Postharvest rot/decay
• Slime
• Slime-forming bacteria

Registered target sites:

• Animal equipment
• Animal feeding/watering equipment
• Apples (postharvest application to non-stored commodity)
• Artichokes (postharvest application to non-stored commodity)
• Asparagus (postharvest application to non-stored commodity)
• Beekeeping equipment
• Brussels sprouts (postharvest application to non-stored commodity)
• Cabbage (postharvest application to non-stored commodity)
• Carrots (postharvest application to non-stored commodity)
• Cauliflower (postharvest application to non-stored commodity)
• Celery (postharvest application to non-stored commodity)
• Cherries (postharvest application to non-stored commodity)
• Commercial egg treatment
• Cooling tower water
• Cucumbers (postharvest application to non-stored commodity)
• Eating est food contact surfaces
• Eating est non-food contact surfaces
• Evaporative condenser water
• Farm premises (unspecified)
• Fruit wash water
• Garlic (postharvest application to non-stored commodity)
• Grapefruit (postharvest application to non-stored commodity)
• Human drinking water
• Lemons (postharvest application to non-stored commodity)
• Lettuce (postharvest application to non-stored commodity)
• Meat processing water
• Melons (postharvest application to non-stored commodity)
• Mushrooms (postharvest application to non-stored commodity)
• Nectarines (postharvest application to non-stored commodity)
• Onions (green) (postharvest application to non-stored commodity)
• Oranges (postharvest application to non-stored commodity)
• Peaches (postharvest application to non-stored commodity)
• Pears (postharvest application to non-stored commodity)
• Peppers (postharvest application to non-stored commodity)
• Pineapple (postharvest application to non-stored commodity)
• Plums (postharvest application to non-stored commodity)
• Potatoes (postharvest application to non-stored commodity)
• Poultry processing water
• Radishes (postharvest application to non-stored commodity)
• Sewage effluent water
• Sewage systems
• Spinach (postharvest application to non-stored commodity)
• Stone fruits (postharvest application to non-stored commodity)
• Tomatoes (postharvest application to non-stored commodity)
• Vegetable wash water
• Waste water systems
• Yams (postharvest application to non-stored commodity)