We use cookies to ensure you get the best experience on our website.

Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 478-109
  • U.S. EPA Status: CANCELLED

Description

'Real-kill Extra Strength Roach & Ant Killer' is an insecticide and miticide. Its Federal EPA registration number is: 478-109. It was originally approved by EPA on 14 Jul 1981. Its registration got cancelled on 30 Sep 1991. It has a 'Caution' signal word. It has the following active ingredients: Bioallethrin, Chlorpyrifos, and MGK 264. It's approved for 9 sites including commercial/institutional/industrial buildings, domestic dwellings, eating establishments, food handling establishments, food marketing/storage/distribution facilities, food processing areas, hotels/motels/tourist courts, and ships, boats, shipholds. It is also approved for 17 pests and pest groups including but not limited to ants, brown dog tick, carpet beetle, centipedes, clover mite, cockroaches, crickets, earwigs, firebrat, and fleas.

Original registration date:

  • 14 Jul 1981

Cancellation date:

  • 30 Sep 1991

Alternative names:

  • REAL-KILL EXTRA STRENGTH ROACH & Ant KILLERActive

Registrant:

  • REALEX
    Div Of United Industries Corp
  • Address:
    Po Box 142642
    St Louis, MO 63114

Active ingredients:

  • Bioallethrin 0.05%
  • Chlorpyrifos 0.5%
  • Mgk 264 0.4%
  • Other ingredients 99.05%

Signal word:

  • Caution

Product type:

  • Insecticide
  • Miticide

Formulation:

  • Ready-to-Use Solution

Registered target pests:

  • Ants
  • Brown dog tick
  • Carpet beetle
  • Centipedes
  • Clover mite
  • Cockroaches
  • Crickets
  • Earwigs
  • Firebrat
  • Fleas
  • Flies
  • Lone star tick
  • Millipedes
  • Mosquitoes
  • Silverfish
  • Sowbugs
  • Spiders

Registered target sites:

  • Commercial/institutional/industrial buildings (indoor inedible)
  • Domestic dwellings (indoor)
  • Domestic dwellings (outdoor)
  • Eating establishments (indoor inedible)
  • Food handling establishments (indoor inedible)
  • Food marketing/storage/distribution facilities (indoor inedible)
  • Food processing areas (indoor inedible)
  • Hotels/motels/tourist courts (non-food areas)
  • Ships, boats, shipholds (all or unspecified)