Questar Quat

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 1677-231
• U.S. EPA Status: ACTIVE

Description

'Questar Quat' is a sanitizer. Its Federal EPA registration number is: 1677-231. It was originally approved by EPA on 18 Feb 2010. It has a 'Danger' signal word. It has the following active ingredients: Didecyl dimethyl ammonium carbonate and didecyl dimethyl ammonium bicarbonate. It's approved for 63 sites including barber and beauty shop equipment, barber and beauty shop instruments, barber and beauty shop premises, bars/taverns, beverage plant conveyor chains, beverage processing plants, bottle washer water, bottling processing equipment, brewery processing equipment, and cafeterias. It is also approved for 5 pests and pest groups including but not limited to animal pathogenic bacteria, campylobacter jejuni, listeria monocytogenes, salmonella typhimurium, and shigella sonnei.

Original registration date:

• 18 Feb 2010

Cancellation date:

• n/a

Alternative names:

• QUESTAR QUATAlternate
• STER-BAC QUATActive

Registrant:

• ECOLAB, INC.
  
• Address:
  1 Ecolab Place
  St. Paul, MN 55102

Active ingredients:

• Didecyl dimethyl ammonium carbonate and didecyl dimethyl ammonium bicarbonate 7.5%
• Other ingredients 92.5%

Signal word:

• Danger

Product type:

• Sanitizer

Formulation:

• Soluble Concentrate

Registered target pests:

• Animal pathogenic bacteria (g- and g+ vegetative)
• Campylobacter jejuni
• Listeria monocytogenes
• Salmonella typhimurium
• Shigella sonnei

Registered target sites:

• Barber and beauty shop equipment
• Barber and beauty shop instruments
• Barber and beauty shop premises
• Bars/taverns (indoor edible)
• Beverage plant conveyor chains
• Beverage processing plants (indoor edible)
• Bottle washer water
• Bottling processing equipment
• Brewery processing equipment
• Cafeterias (indoor edible)
• Carpets
• Cheese plants (indoor edible)
• Commercial egg washing treatments
• Dairies (indoor edible)
• Dairy farms (enclosed premise treatment)
• Dairy processing plants (indoor edible)
• Drapes
• Eating est equipment
• Eating est food contact surfaces
• Eating est premises
• Eating est utensils
• Eating establishments (indoor edible)
• Egg processing plants (indoor edible)
• Farm premises (unspecified)
• Fish processing plants (indoor edible)
• Fishery premises
• Food contact utensils
• Food dispensing equipment
• Food handling areas (indoor edible)
• Food handling utensils
• Food plant conveyor chains
• Food processing equipment
• Food processing plants (indoor edible)
• Food storage areas
• Fruit processing equipment
• Fruit processing plants (indoor edible)
• Hospitals (indoor-edible)
• Hotels/motels/tourist courts (indoor edible)
• Human drink water equipment
• Human nursery premises
• Ice cream processing plants (indoor edible)
• Ice dispensing equipment (contact)
• Ice making equipment
• Institutional premises
• Kitchens
• Laundry premises
• Locker room premises
• Meat packaging plant (indoor-edible)
• Meat processing plants (indoor edible)
• Milk processing equipment
• Milk processing plants (indoor edible)
• Milk storage rooms (indoor)
• Milking equipment
• Nursing homes (indoor edible)
• Poultry packing plants (indoor edible)
• Poultry processing plants (indoor edible)
• Restaurants (indoor edible)
• Rugs/carpets
• Schools (indoor edible)
• Shoe baths (farm)
• Spas (water treatment)
• Upholstery
• Wineries (indoor edible)