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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 3838-37
  • U.S. EPA Status: CANCELLED

Description

'Quat Rinse' is a disinfectant, sanitizer, and virucide. Its Federal EPA registration number is: 3838-37. It was originally approved by EPA on 26 Feb 1974. Its registration got cancelled on 18 Jul 2006. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 9 sites including eating est equipment, eating est premises, eating est utensils, food process plant premises, food processing equipment, hospital premises, institutional premises, milk process plant premises, and milk processing equipment. It is also approved for 9 pests and pest groups including but not limited to adenovirus type 5, animal pathogenic bacteria, avian influenza a/turkey/wisconsin, herpes simplex virus i, hiv-i, influenza virus a2, mold/mildew, pseudomonas spp., and vaccinia virus.

Original registration date:

  • 26 Feb 1974

Cancellation date:

  • 18 Jul 2006

Alternative names:

  • QUAT RINSEActive

Registrant:

  • ESSENTIAL INDUSTRIES, INC
  • Address:
    Po Box 12
    Merton, WI 53056

Active ingredients:

  • Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 5%
  • Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 5%
  • Other ingredients 90%

Signal word:

  • Danger

Product type:

  • Disinfectant
  • Sanitizer
  • Virucide

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Adenovirus type 5
  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Avian influenza a/turkey/wisconsin
  • Herpes simplex virus i
  • Hiv-i (human immunodeficiency virus)
  • Influenza virus a2 (japan)
  • Mold/mildew
  • Pseudomonas spp.
  • Vaccinia virus

Registered target sites:

  • Eating est equipment
  • Eating est premises
  • Eating est utensils
  • Food process plant premises
  • Food processing equipment
  • Hospital premises
  • Institutional premises
  • Milk process plant premises
  • Milk processing equipment