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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 6125-27
  • U.S. EPA Status: CANCELLED

Description

'Quat No. 4 Detergent/disinfectant' is a disinfectant, fungicide, fungicide/fungistat, sanitizer, and virucide. Its Federal EPA registration number is: 6125-27. It was originally approved by EPA on 13 Feb 1981. Its registration got cancelled on 10 Oct 1989. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 12 sites including eating est equipment, eating est utensils, food process plant premises, food processing equipment, hospital critical premises, hospital materials, hospital patient premises, hospital premises, industrial equipment, and industrial premises. It is also approved for 8 pests and pest groups including but not limited to adenovirus type 2, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza virus a-2, mold/mildew, pseudomonas spp., and vaccinia virus.

Original registration date:

  • 13 Feb 1981

Cancellation date:

  • 10 Oct 1989

Alternative names:

  • QUAT NO. 4 DETERGENT/DISINFECTANTActive

Registrant:

  • BIXON CHEMICAL CORP
  • Address:
    15 Harold St
    Westwood, NJ 07675

Active ingredients:

  • Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 2.25%
  • Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 2.25%
  • Other ingredients 95.5%

Signal word:

  • Danger

Product type:

  • Disinfectant
  • Fungicide
  • Fungicide/fungistat
  • Sanitizer
  • Virucide

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Adenovirus type 2
  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Animal pathogenic fungi
  • Herpes simplex virus
  • Influenza virus a-2 (asian)
  • Mold/mildew
  • Pseudomonas spp.
  • Vaccinia virus

Registered target sites:

  • Eating est equipment
  • Eating est utensils
  • Food process plant premises
  • Food processing equipment
  • Hospital critical premises
  • Hospital materials
  • Hospital patient premises
  • Hospital premises
  • Industrial equipment
  • Industrial premises
  • Institutional equipment
  • Institutional premises