Quanasco 100 Liquid Detergent Sanitizer

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 2675-12
• U.S. EPA Status: CANCELLED

Description

'Quanasco 100 Liquid Detergent Sanitizer' is a disinfectant, fungicide/fungistat, sanitizer, and virucide. Its Federal EPA registration number is: 2675-12. It was originally approved by EPA on 19 May 1976. Its registration got cancelled on 10 Oct 1989. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 9 sites including eating est equipment, eating est food contact surfaces, eating est utensils, food processing equipment, hospital critical premises, hospital materials, hospital premises, institutional equipment, and institutional premises. It is also approved for 7 pests and pest groups including but not limited to adenovirus type 2, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza virus a-2, pseudomonas spp., and vaccinia virus.

Original registration date:

• 19 May 1976

Cancellation date:

• 10 Oct 1989

Alternative names:

• QUANASCO 100 LIQUID DETERGENT SANITIZERActive

Registrant:

• NATIONAL PURITY US LLC DBA NATIONAL PURITY
  
• Address:
  6840 Shingle Creek Parkway, Suite #23
  Brooklyn Center, MN 55430

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 2.25%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 2.25%
• Other ingredients 95.5%

Signal word:

• Danger

Product type:

• Disinfectant
• Fungicide/fungistat
• Sanitizer
• Virucide

Formulation:

• Soluble Concentrate

Registered target pests:

• Adenovirus type 2
• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus
• Influenza virus a-2 (asian)
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Eating est equipment
• Eating est food contact surfaces
• Eating est utensils
• Food processing equipment
• Hospital critical premises
• Hospital materials
• Hospital premises
• Institutional equipment
• Institutional premises