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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 72315-1
  • U.S. EPA Status: ACTIVE

Description

'Olin Chlorine' is an algicide, antifoulant, disinfectant, and sanitizer. Its Federal EPA registration number is: 72315-1. It was originally approved by EPA on 16 Jan 1967. It has a 'Danger' signal word. It has the following active ingredients: Chlorine. It's approved for 42 sites including apples, artichokes, asparagus, brussels sprouts, cabbage, carrots, cauliflower, celery, cherries, and cooling tower water. It is also approved for 7 pests and pest groups including but not limited to algae, animal pathogenic bacteria, clams, fouling organisms, mussels, slime-forming bacteria, and zebra mussel.

Original registration date:

  • 16 Jan 1967

Cancellation date:

  • n/a

Alternative names:

  • OLIN CHLORINEActive

Registrant:

  • OLIN CHLOR ALKALI PRODUCTS
  • Address:
    490 Stuart Road N. E.
    Cleveland, TN 37312

Active ingredients:

  • Chlorine 99.5%
  • Other ingredients 0.5%

Signal word:

  • Danger

Product type:

  • Algicide
  • Antifoulant
  • Disinfectant
  • Sanitizer

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Algae
  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Clams
  • Fouling organisms
  • Mussels
  • Slime-forming bacteria
  • Zebra mussel (dreissena)

Registered target sites:

  • Apples (postharvest application to non-stored commodity)
  • Artichokes (postharvest application to non-stored commodity)
  • Asparagus (postharvest application to non-stored commodity)
  • Brussels sprouts (postharvest application to non-stored commodity)
  • Cabbage (postharvest application to non-stored commodity)
  • Carrots (postharvest application to non-stored commodity)
  • Cauliflower (postharvest application to non-stored commodity)
  • Celery (postharvest application to non-stored commodity)
  • Cherries (postharvest application to non-stored commodity)
  • Cooling tower water
  • Eating est food contact surfaces
  • Fruit wash water
  • Garlic (postharvest application to non-stored commodity)
  • Grapefruit (postharvest application to non-stored commodity)
  • Human drinking water
  • Industrial water (unspecified)
  • Irrigation systems
  • Lemons (postharvest application to non-stored commodity)
  • Lettuce (butter) (postharvest application to non-stored commodity)
  • Lettuce (postharvest application to non-stored commodity)
  • Mushrooms (postharvest application to non-stored commodity)
  • Nectarines (postharvest application to non-stored commodity)
  • Onions (green) (postharvest application to non-stored commodity)
  • Onions (postharvest application to non-stored commodity)
  • Oranges (postharvest application to non-stored commodity)
  • Peaches (postharvest application to non-stored commodity)
  • Pears (postharvest application to non-stored commodity)
  • Peppers (bell) (postharvest application to non-stored commodity)
  • Peppers (postharvest application to non-stored commodity)
  • Pineapple (postharvest application to non-stored commodity)
  • Plums (postharvest application to non-stored commodity)
  • Potatoes (postharvest application to non-stored commodity)
  • Pulp and paper mill systems
  • Radishes (postharvest application to non-stored commodity)
  • Sewage effluent water
  • Sewage systems
  • Spinach (postharvest application to non-stored commodity)
  • Swimming pool water
  • Tomatoes (postharvest application to non-stored commodity)
  • Vegetable wash water
  • Waste water systems
  • Yams (postharvest application to non-stored commodity)