Odorless Brand Disinfectant

Label & SDS

EPA Label: Not available

Registration information

• U.S. EPA Registration number: 10811-12
• U.S. EPA Status: CANCELLED

Description

'Odorless Brand Disinfectant' is a disinfectant and sanitizer. Its Federal EPA registration number is: 10811-12. It was originally approved by EPA on 02 Jan 1975. Its registration got cancelled on 10 Oct 1989. It has a 'Warning' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12), Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14), EDTA, tetrasodium salt, and Sodium carbonate. It's approved for 11 sites including bedpans, eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, food process plant premises, food processing equipment, hospital critical premises, hospital materials, and hospital premises. It is also approved for 7 pests and pest groups including but not limited to adenoviruses, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, pseudomonas spp., and vaccinia virus.

Original registration date:

• 02 Jan 1975

Cancellation date:

• 10 Oct 1989

Alternative names:

• ODORLESS BRAND DISINFECTANTActive

Registrant:

• SENTER MANUFACTURING CO.
  
• Address:
  Po Box 609
  Belmont, MS 38827

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 2.25%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 2.25%
• Edta, tetrasodium salt 1%
• Sodium carbonate 3%
• Other ingredients 91.5%

Signal word:

• Warning

Product type:

• Disinfectant
• Sanitizer

Formulation:

• Soluble Concentrate

Registered target pests:

• Adenoviruses
• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus
• Influenza viruses
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Bedpans
• Eating est equipment
• Eating est food contact surfaces
• Eating est premises
• Eating est utensils
• Food process plant premises
• Food processing equipment
• Hospital critical premises
• Hospital materials
• Hospital premises
• Human nursery premises