Neo Chlor Marine

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 72139-4
• U.S. EPA Status: ACTIVE

Description

'Neo Chlor Marine' is an algaecide, bacteriostat, disinfectant, fungicide, microbicide, and sanitizer. Its Federal EPA registration number is: 72139-4. It was originally approved by EPA on 14 Jul 2008. It has a 'Danger' signal word. It has the following active ingredients: Sodium dichloroisocyanurate dihydrate. It's approved for 47 sites including air washer water, aquaria water, cannery cooling canal water, cheese processing equipment, commercial egg treatment, commercial equipment, commercial premises, cooling tower water, domestic dwellings, and eating est food contact surfaces. It is also approved for 4 pests and pest groups including but not limited to algae, ammonia-producing bacteria, fungi, and slime-forming bacteria.

Original registration date:

• 14 Jul 2008

Cancellation date:

• n/a

Alternative names:

• NEO CHLOR MARINEAlternate
• NEO-CHLOR DICD GRANULESActive

Registrant:

• SHIKOKU INTERNATIONAL CORPORATION
  
• Address:
  301 North Rampart Street, #c
  Orange, CA 92868

Active ingredients:

• Sodium dichloroisocyanurate dihydrate 99%
• Other ingredients 1%

Signal word:

• Danger

Product type:

• Algaecide
• Bacteriostat
• Disinfectant
• Fungicide
• Microbicide
• Sanitizer

Formulation:

• Not reported

Registered target pests:

• Algae
• Ammonia-producing bacteria
• Fungi
• Slime-forming bacteria

Registered target sites:

• Air washer water
• Aquaria water
• Cannery cooling canal water
• Cheese processing equipment
• Commercial egg treatment
• Commercial equipment
• Commercial premises
• Cooling tower water
• Domestic dwellings (indoor)
• Eating est food contact surfaces
• Eating est non-food contact surfaces
• Eating establishments (indoor)
• Egg processing equipment
• Evaporative condenser water
• Fish processing equipment
• Flood water
• Food contact equipment
• Food contact utensils
• Food handling areas
• Food marketing/storage/distribution facilities (indoor inedible)
• Food processing areas (indoor inedible)
• Food processing equipment
• Heat exchanger water
• Hot tubs (water treatment)
• Houseboats (indoor)
• Household premises
• Human drink water equipment
• Human drinking water
• Ice cream processing equipment
• Immersion ultrasonic tank water
• Industrial equipment
• Industrial premises
• Industrial processing water
• Institutional equipment
• Institutional premises
• Meat processing equipment
• Milk processing equipment
• Ornamental fountains
• Pasteurizer water
• Poultry processing equipment
• Reservoirs (water)
• Spas (water treatment)
• Swimming pool water
• Swimming pool water (winterizer)
• Warmer water
• Waste water systems
• Whirlpool bath water