Momar Surrender Detergent/disinfectant

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 1553-115
• U.S. EPA Status: CANCELLED

Description

'Momar Surrender Detergent/disinfectant' is a disinfectant, fungicide, fungicide/fungistat, sanitizer, and virucide. Its Federal EPA registration number is: 1553-115. It was originally approved by EPA on 16 Apr 1981. Its registration got cancelled on 30 Nov 1992. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 10 sites including eating est equipment, eating est food contact surfaces, eating est utensils, food process plant premises, food process plant surfaces, food processing equipment, hospital materials, hospital premises, institutional equipment, and institutional premises. It is also approved for 7 pests and pest groups including but not limited to animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, mold/mildew, pseudomonas spp., and vaccinia virus.

Original registration date:

• 16 Apr 1981

Cancellation date:

• 30 Nov 1992

Alternative names:

• MOMAR SURRENDER DETERGENT/DISINFECTANTActive

Registrant:

• MOMAR, INCORPORATED (D/B/A MOMAR)
  
• Address:
  1830 Ellsworth Industrial Drive
  Atlanta, GA 30318

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 4.5%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 4.5%
• Other ingredients 91%

Signal word:

• Danger

Product type:

• Disinfectant
• Fungicide
• Fungicide/fungistat
• Sanitizer
• Virucide

Formulation:

• Soluble Concentrate

Registered target pests:

• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus
• Influenza viruses
• Mold/mildew
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Eating est equipment
• Eating est food contact surfaces
• Eating est utensils
• Food process plant premises
• Food process plant surfaces
• Food processing equipment
• Hospital materials
• Hospital premises
• Institutional equipment
• Institutional premises