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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 712-24
  • U.S. EPA Status: CANCELLED

Description

'Mint Disinfectant Cleaner' is a disinfectant, fungicide, sanitizer, and virucide. Its Federal EPA registration number is: 712-24. It was originally approved by EPA on 16 May 1973. Its registration got cancelled on 01 May 1987. It has a 'Warning' signal word. It has the following active ingredients: 1-Decanaminium, N-decyl-N,N-dimethyl-, chloride, EDTA, tetrasodium salt, Sodium carbonate, and Sodium metasilicate. It's approved for 9 sites including eating est food contact surfaces, food processing equipment, hospital materials, hospital premises, industrial equipment, industrial premises, institutional equipment, institutional premises, and utensils. It is also approved for 7 pests and pest groups including but not limited to ammonia-producing bacteria, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, pseudomonas spp., and vaccinia virus.

Original registration date:

  • 16 May 1973

Cancellation date:

  • 01 May 1987

Alternative names:

  • MINT DISINFECTANT CLEANERActive

Registrant:

  • SAVIN PRODUCTS COMPANY INC
  • Address:
    214 High St
    Randolph, MA 02386

Active ingredients:

  • 1-decanaminium, n-decyl-n,n-dimethyl-, chloride 4.5%
  • Edta, tetrasodium salt 2%
  • Sodium carbonate 1%
  • Sodium metasilicate 0.5%
  • Other ingredients 92%

Signal word:

  • Warning

Product type:

  • Disinfectant
  • Fungicide
  • Sanitizer
  • Virucide

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Ammonia-producing bacteria
  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Animal pathogenic fungi
  • Herpes simplex virus
  • Influenza viruses
  • Pseudomonas spp.
  • Vaccinia virus

Registered target sites:

  • Eating est food contact surfaces
  • Food processing equipment
  • Hospital materials
  • Hospital premises
  • Industrial equipment
  • Industrial premises
  • Institutional equipment
  • Institutional premises
  • Utensils (unspecified)