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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 9647-14
  • U.S. EPA Status: CANCELLED

Description

'Masury-columbia Spring Day Quaternary Germ. Cleaner' is a disinfectant, fungicide, and sanitizer. Its Federal EPA registration number is: 9647-14. It was originally approved by EPA on 21 Aug 1972. Its registration got cancelled on 12 Nov 1992. It has a 'Warning' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(50%C14, 40%C12, 10%C16), Diethanolamides of the fatty acids of coconut oil, Ethanol, Sodium carbonate, and Tripotassium ethylenediaminetetraacetate. It's approved for 12 sites including commercial premises, dog kennels, eating est equipment, eating est food contact surfaces, eating est non-food contact surfaces, eating est premises, eating est utensils, food process plant premises, food processing equipment, and hospital premises. It is also approved for 2 pests and pest groups including but not limited to animal pathogenic bacteria and mold/mildew.

Original registration date:

  • 21 Aug 1972

Cancellation date:

  • 12 Nov 1992

Alternative names:

  • MASURY-COLUMBIA SPRING DAY QUATERNARY GERM. CLEANERActive

Registrant:

  • MASURY CLEANING TECHNOLOGY / DIV. OF FULLER INDUSTRIES INC.
  • Address:
    One Fuller Way
    Great Bend, KS 67530

Active ingredients:

  • Alkyl* dimethyl benzyl ammonium chloride *(50%c14, 40%c12, 10%c16) 4%
  • Diethanolamides of the fatty acids of coconut oil 1.76%
  • Ethanol 3%
  • Sodium carbonate 1%
  • Tripotassium ethylenediaminetetraacetate 0.25%
  • Other ingredients 89.99%

Signal word:

  • Warning

Product type:

  • Disinfectant
  • Fungicide
  • Sanitizer

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Mold/mildew

Registered target sites:

  • Commercial premises
  • Dog kennels (enclosed premise treatment)
  • Eating est equipment
  • Eating est food contact surfaces
  • Eating est non-food contact surfaces
  • Eating est premises
  • Eating est utensils
  • Food process plant premises
  • Food processing equipment
  • Hospital premises
  • Industrial premises
  • Institutional premises