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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 12204-18
  • U.S. EPA Status: CANCELLED

Description

'Marcicide Ii' is a disinfectant, fungicide, and virucide. Its Federal EPA registration number is: 12204-18. It was originally approved by EPA on 23 Jan 1985. Its registration got cancelled on 15 Oct 2004. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(58%C14, 28%C16, 14%C12) and Pine oil. It's approved for 13 sites including barber shop equipment, barber shop premises, eating est equipment, eating est non-food contact surfaces, eating est premises, food process plant premises, food processing equipment, hospital materials, hospital premises, and industrial equipment. It is also approved for 5 pests and pest groups including but not limited to animal pathogenic bacteria, candida albicans, influenza virus a, mold/mildew, and pseudomonas spp..

Original registration date:

  • 23 Jan 1985

Cancellation date:

  • 15 Oct 2004

Alternative names:

  • MARC 37 MARCICIDEInactive
  • MARCICIDE IIActive

Registrant:

  • MID-AMERICAN RESEARCH CHEMICAL CORP.
  • Address:
    Po Box 927
    Columbus, NE 68602

Active ingredients:

  • Alkyl* dimethyl benzyl ammonium chloride *(58%c14, 28%c16, 14%c12) 1.97%
  • Pine oil 3.95%
  • Other ingredients 94.08%

Signal word:

  • Danger

Product type:

  • Disinfectant
  • Fungicide
  • Virucide

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Candida albicans
  • Influenza virus a (brazil)
  • Mold/mildew
  • Pseudomonas spp.

Registered target sites:

  • Barber shop equipment
  • Barber shop premises
  • Eating est equipment (non-food contact)
  • Eating est non-food contact surfaces
  • Eating est premises
  • Food process plant premises
  • Food processing equipment (non-food contact)
  • Hospital materials
  • Hospital premises
  • Industrial equipment
  • Industrial premises
  • Meat process plant premises
  • Meat processing equipment