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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 6836-332
  • U.S. EPA Status: ACTIVE

Description

'Lonzagard R-82' is a sanitizer. Its Federal EPA registration number is: 6836-332. It was originally approved by EPA on 24 Sep 2008. It has a 'Danger' signal word. It has the following active ingredients: Didecyl dimethyl ammonium carbonate and didecyl dimethyl ammonium bicarbonate. It's approved for 34 sites including barber and beauty shop instruments, bottle washer water, brewery processing equipment, carpets, dairy equipment, dairy farm milk handling facilities & equipment, domestic dwellings, eating est premises, eating utensils, and egg processing plants. It is also approved for 5 pests and pest groups including but not limited to animal pathogenic bacteria, campylobacter jejuni, listeria monocytogenes, salmonella typhi, and salmonella typhimurium.

Original registration date:

  • 24 Sep 2008

Cancellation date:

  • n/a

Alternative names:

  • CARBOSAN 7.5Active
  • LONZAGARD CARBOSAN TM 7.5Alternate
  • LONZAGARD R-82Alternate
  • LONZAGUARD CARBOSAN 7.5Alternate

Registrant:

  • ARXADA, LLC
  • Address:
    412 Mount Kemble Avenue, Suite 200s
    Morristown, NJ 07960

Active ingredients:

  • Didecyl dimethyl ammonium carbonate and didecyl dimethyl ammonium bicarbonate 7.5%
  • Other ingredients 92.5%

Signal word:

  • Danger

Product type:

  • Sanitizer

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Campylobacter jejuni
  • Listeria monocytogenes
  • Salmonella typhi
  • Salmonella typhimurium

Registered target sites:

  • Barber and beauty shop instruments
  • Bottle washer water
  • Brewery processing equipment
  • Carpets
  • Dairy equipment (unspecified)
  • Dairy farm milk handling facilities & equipment (all/unspec)
  • Domestic dwellings
  • Eating est premises
  • Eating utensils
  • Egg processing plants
  • Fish markets
  • Fish processing plant premises
  • Fishery premises
  • Food contact equipment
  • Food process plant premises
  • Food storage areas
  • Fruit processing plants
  • Hospital critical premises
  • Ice cream processing plants (indoor edible)
  • Institutional premises
  • Kitchens
  • Locker room premises
  • Meat process plant premises
  • Milk processing plants
  • Milk storage (bulk)
  • Offices (indoor inedible)
  • Pet kennels (enclosed premise treatment)
  • Poultry process plant premises
  • Recreational vehicles
  • Shoe baths (farm)
  • Theaters
  • Transducers
  • Veterinary clinics
  • Wineries