"Lonzagard CS-201

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 6836-83
• U.S. EPA Status: ACTIVE

Description

'"lonzagard Cs-201' is a sanitizer. Its Federal EPA registration number is: 6836-83. It was originally approved by EPA on 22 Jul 1982. It has a 'Danger' signal word. It has the following active ingredients: 1-Decanaminium, N-decyl-N,N-dimethyl-, chloride, 1-Decanaminium, N,N-dimethyl-N-octyl-, chloride, 1-Octanaminium, N,N-dimethyl-N-octyl-, chloride, and Alkyl* dimethyl benzyl ammonium chloride *(50%C14, 40%C12, 10%C16). It's approved for 43 sites including bars, beverage process plant premises, beverage processing equipment, bottles, bottling processing equipment, breweries, brewery process plant surfaces, brewery processing equipment, cafeterias, and cheese plants. It is also approved for 4 pests and pest groups including but not limited to animal pathogenic bacteria, campylobacter jejuni, listeria monocytogenes, and shigella sonnei.

Original registration date:

• 22 Jul 1982

Cancellation date:

• n/a

Alternative names:

• "LONZAGARD CS-201Alternate
• LONZA CS-201Active
• LONZAGARD CS-201Alternate
• NUGEN CS-201Alternate
• Q-MAX 25Alternate

Registrant:

• ARXADA, LLC
  
• Address:
  412 Mount Kemble Avenue, Suite 200s
  Morristown, NJ 07960

Active ingredients:

• 1-decanaminium, n-decyl-n,n-dimethyl-, chloride 1.37%
• 1-decanaminium, n,n-dimethyl-n-octyl-, chloride 2.29%
• 1-octanaminium, n,n-dimethyl-n-octyl-, chloride 0.91%
• Alkyl* dimethyl benzyl ammonium chloride *(50%c14, 40%c12, 10%c16) 3.06%
• Other ingredients 92.37%

Signal word:

• Danger

Product type:

• Sanitizer

Formulation:

• Soluble Concentrate

Registered target pests:

• Animal pathogenic bacteria (g- and g+ vegetative)
• Campylobacter jejuni
• Listeria monocytogenes
• Shigella sonnei

Registered target sites:

• Bars
• Beverage process plant premises
• Beverage processing equipment
• Bottles
• Bottling processing equipment
• Breweries (indoor-edible)
• Brewery process plant surfaces
• Brewery processing equipment
• Cafeterias (indoor edible)
• Cheese plants (indoor edible)
• Cheese processing equipment
• Dairies (indoor edible)
• Dairy barns (enclosed premise treatment)
• Eating est premises
• Eating est utensils
• Egg processing equipment
• Egg processing plants (indoor edible)
• Fish processing equipment
• Fish processing plant premises
• Food contact utensils
• Food handling areas
• Food process plant surfaces
• Food processing areas
• Food processing equipment
• Food processing equipment (conveyors)
• Fruit process plant premises
• Human drink water surfaces
• Human nursery premises
• Ice cream processing plants (indoor edible)
• Ice making equipment
• Kitchens
• Meat process plant premises
• Meat processing equipment
• Milk process plant premises
• Milk storage (bulk)
• Milk transp vehicles
• Milking equipment
• Poultry process plant premises
• Poultry processing equipment
• Restaurants (indoor edible)
• Winery process plant premises
• Winery processing equipment
• Woodwork (exterior)