Label & SDS
EPA Label:
link
Registration information
- U.S. EPA Registration number: 6836-83
- U.S. EPA Status:
ACTIVE
Description
'Lonza Cs-201' is a sanitizer. Its Federal EPA registration number is: 6836-83. It was originally approved by EPA on 22 Jul 1982. It has a 'Danger' signal word. It has the following active ingredients: 1-Decanaminium, N-decyl-N,N-dimethyl-, chloride, 1-Decanaminium, N,N-dimethyl-N-octyl-, chloride, 1-Octanaminium, N,N-dimethyl-N-octyl-, chloride, and Alkyl* dimethyl benzyl ammonium chloride *(50%C14, 40%C12, 10%C16). It's approved for 43 sites including bars, beverage process plant premises, beverage processing equipment, bottles, bottling processing equipment, breweries, brewery process plant surfaces, brewery processing equipment, cafeterias, and cheese plants. It is also approved for 4 pests and pest groups including but not limited to animal pathogenic bacteria, campylobacter jejuni, listeria monocytogenes, and shigella sonnei.
Original registration date:
Cancellation date:
Alternative names:
- "LONZAGARD CS-201Alternate
- LONZA CS-201Active
- LONZAGARD CS-201Alternate
- NUGEN CS-201Alternate
- Q-MAX 25Alternate
Registrant:
- ARXADA, LLC
- Address:
412 Mount Kemble Avenue, Suite 200s
Morristown, NJ 07960
Active ingredients:
- 1-decanaminium, n-decyl-n,n-dimethyl-, chloride 1.37%
- 1-decanaminium, n,n-dimethyl-n-octyl-, chloride 2.29%
- 1-octanaminium, n,n-dimethyl-n-octyl-, chloride 0.91%
- Alkyl* dimethyl benzyl ammonium chloride *(50%c14, 40%c12, 10%c16) 3.06%
- Other ingredients 92.37%
Signal word:
Product type:
Formulation:
Registered target pests:
- Animal pathogenic bacteria (g- and g+ vegetative)
- Campylobacter jejuni
- Listeria monocytogenes
- Shigella sonnei
Registered target sites:
- Bars
- Beverage process plant premises
- Beverage processing equipment
- Bottles
- Bottling processing equipment
- Breweries (indoor-edible)
- Brewery process plant surfaces
- Brewery processing equipment
- Cafeterias (indoor edible)
- Cheese plants (indoor edible)
- Cheese processing equipment
- Dairies (indoor edible)
- Dairy barns (enclosed premise treatment)
- Eating est premises
- Eating est utensils
- Egg processing equipment
- Egg processing plants (indoor edible)
- Fish processing equipment
- Fish processing plant premises
- Food contact utensils
- Food handling areas
- Food process plant surfaces
- Food processing areas
- Food processing equipment
- Food processing equipment (conveyors)
- Fruit process plant premises
- Human drink water surfaces
- Human nursery premises
- Ice cream processing plants (indoor edible)
- Ice making equipment
- Kitchens
- Meat process plant premises
- Meat processing equipment
- Milk process plant premises
- Milk storage (bulk)
- Milk transp vehicles
- Milking equipment
- Poultry process plant premises
- Poultry processing equipment
- Restaurants (indoor edible)
- Winery process plant premises
- Winery processing equipment
- Woodwork (exterior)