Lemon 44

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 3160-39
• U.S. EPA Status: CANCELLED

Description

'Lemon 44' is a disinfectant, fungicide, sanitizer, and virucide. Its Federal EPA registration number is: 3160-39. It was originally approved by EPA on 15 Aug 1973. Its registration got cancelled on 02 Jun 1987. It has a 'Warning' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12), Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14), EDTA, tetrasodium salt, Oil of jasmine, and Sodium carbonate. It's approved for 10 sites including bedpans, eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, food process plant premises, food processing equipment, hospital critical premises, hospital materials, and hospital premises. It is also approved for 7 pests and pest groups including but not limited to adenoviruses, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, pseudomonas spp., and vaccinia virus.

Original registration date:

• 15 Aug 1973

Cancellation date:

• 02 Jun 1987

Alternative names:

• LEMON 44Active

Registrant:

• DAVIS MANUFACTURING COMPANY, INC.
  
• Address:
  Po Box 7269
  San Antonio, TX 78285

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 2.25%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 2.25%
• Edta, tetrasodium salt 1%
• Oil of jasmine 0.2%
• Sodium carbonate 3%
• Other ingredients 91.3%

Signal word:

• Warning

Product type:

• Disinfectant
• Fungicide
• Sanitizer
• Virucide

Formulation:

• Soluble Concentrate

Registered target pests:

• Adenoviruses
• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus
• Influenza viruses
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Bedpans
• Eating est equipment
• Eating est food contact surfaces
• Eating est premises
• Eating est utensils
• Food process plant premises
• Food processing equipment
• Hospital critical premises
• Hospital materials
• Hospital premises