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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 5389-20
  • U.S. EPA Status: ACTIVE

Description

'Kay Solidsense Sanitizer' is a sanitizer. Its Federal EPA registration number is: 5389-20. It was originally approved by EPA on 08 Apr 2004. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 14 sites including bars, cafeterias, eating est food contact surfaces, eating est glassware, eating est utensils, eating utensils, food contact equipment, food contact utensils, food handling surfaces, and food processing equipment. It is also approved for 3 pests and pest groups including but not limited to animal pathogenic bacteria, listeria monocytogenes, and shigella sonnei.

Original registration date:

  • 08 Apr 2004

Cancellation date:

  • n/a

Alternative names:

  • APEX SOLID QUAT BROAD RANGE SANITIZERAlternate
  • KAY SOLID QUATERNARY AMMONIUM CHLORIDE SANITIZERInactive
  • KAY SOLIDSENSE SANITIZERActive
  • KEYSTONE SMARTPOWER SANITIZERAlternate
  • SMARTPOWER SANITIZERAlternate
  • SOLID QUAT BROAD RANGE SANITIZERAlternate

Registrant:

  • KAY CHEMICAL CO
  • Address:
    8300 Capital Drive
    Greensboro, NC 27409

Active ingredients:

  • Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 18.93%
  • Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 18.93%
  • Other ingredients 62.14%

Signal word:

  • Danger

Product type:

  • Sanitizer

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Listeria monocytogenes
  • Shigella sonnei

Registered target sites:

  • Bars
  • Cafeterias (indoor edible)
  • Eating est food contact surfaces
  • Eating est glassware
  • Eating est utensils
  • Eating utensils
  • Food contact equipment
  • Food contact utensils
  • Food handling surfaces
  • Food processing equipment
  • Food storage plant surfaces
  • Kitchens (edible)
  • Restaurants
  • Sinks