Hot Shot Improved Roach & Ant Bug Killer

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 5748-26
• U.S. EPA Status: CANCELLED

Description

'Hot Shot Improved Roach & Ant Bug Killer' is an insecticide and miticide. Its Federal EPA registration number is: 5748-26. It was originally approved by EPA on 11 Jan 1971. Its registration got cancelled on 10 Oct 1989. It has a 'Caution' signal word. It has the following active ingredients: Aliphatic petroleum solvent, Diazinon, MGK 264, Piperonyl butoxide, and Pyrethrins. It's approved for 8 sites including commercial-inedible indoor, domestic dwellings, food processing plants, offices, restaurants, stores, and warehouses. It is also approved for 14 pests and pest groups including but not limited to ants, brown dog tick, carpet beetle, chiggers, crickets, fleas, flies, flying moths, mosquitoes, and roaches.

Original registration date:

• 11 Jan 1971

Cancellation date:

• 10 Oct 1989

Alternative names:

• HOT SHOT IMPROVED ROACH & Ant BUG KILLERActive

Registrant:

• CONWOOD COMPANY, L.P.
  
• Address:
  813 Ridge Lake Blvd.
  Memphis, TN 38119

Active ingredients:

• Aliphatic petroleum solvent 99.23%
• Diazinon 0.5%
• Mgk 264 0.07%
• Piperonyl butoxide 0.04%
• Pyrethrins 0.03%
• Other ingredients 0.13%

Signal word:

• Caution

Product type:

• Insecticide
• Miticide

Formulation:

• Ready-to-Use Solution

Registered target pests:

• Ants
• Brown dog tick
• Carpet beetle
• Chiggers (redbugs)
• Crickets
• Fleas
• Flies
• Flying moths
• Mosquitoes
• Roaches
• Silverfish
• Spiders
• Wasps
• Waterbugs

Registered target sites:

• Commercial-inedible indoor
• Domestic dwellings (indoor)
• Domestic dwellings (outdoor)
• Food processing plants (indoor inedible)
• Offices (indoor inedible)
• Restaurants (indoor inedible)
• Stores (indoor inedible)
• Warehouses (indoor inedible)