Harbour Bactericide

U.S. EPA registered pesticide info

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Label & SDS

EPA Label: link

Registration information

U.S. EPA Registration number: 66222-121
U.S. EPA Status: ACTIVE

Description

'Harbour Bactericide' is a bacteriocide and fungicide. Its Federal EPA registration number is: 66222-121. It was originally approved by EPA on 24 Sep 2003. It has a 'Caution' signal word. It has the following active ingredients: Streptomycin sulfate. It's approved for 15 sites including apple, apples, celery, chrysanthemum, dieffenbachia, domestic dwellings, pear, pears, peppers, and philodendron. It is also approved for 14 pests and pest groups including but not limited to bacterial blight, bacterial leaf rot, bacterial spot, bacterial spot of tomatoes, bacterial stem rot, bacterial wilt, black leg, blue mold, crown gall, and fire blight.

Original registration date:

24 Sep 2003

Cancellation date:

Alternative names:

AG STREPTOMYCINActive
FARMSAVER. COM AGRICULTURAL STREPTOMYCINInactive
HARBOUR BACTERICIDEAlternate

Registrant:

MAKHTESHIM AGAN OF NORTH AMERICA, INC.
D/b/a Adama
Address:
8601 Six Forks Road, Suite 300
Raleigh, NC 27615

Active ingredients:

Streptomycin sulfate 22.4%
Other ingredients 77.6%

Signal word:

Caution

Product type:

Bacteriocide
Fungicide

Formulation:

Wettable Powder

Registered target pests:

Bacterial blight
Bacterial leaf rot (erwinia)
Bacterial spot
Bacterial spot of tomatoes
Bacterial stem rot (erwinia)
Bacterial wilt
Bacterial wilt (erwinia)
Black leg (erwinia)
Blue mold
Crown gall (agrobacterium tumefaciens)
Fire blight (erwinia)
Soft rot (erwinia)
Tobacco blue mold (peronospora tabacina)
Wildfire (pseudomonas)