Graduate A+

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 100-1308
• U.S. EPA Status: ACTIVE

Description

'Graduate A+' is a fungicide. Its Federal EPA registration number is: 100-1308. It was originally approved by EPA on 17 Apr 2009. It has a 'Caution' signal word. It has the following active ingredients: Azoxystrobin and Fludioxonil. It's approved for 35 sites including arracacha, arrowroot, calamondin, cassava, chayote, chinese artichoke, chufa, citron, citrus, and dasheen. It is also approved for 18 pests and pest groups including but not limited to black rot, blue mold fruit rot, botrytis spp., fusarium dry rot, fusarium spp, gray mold, gray mold rot, green mold, green mold fruit rot, and late blight.

Original registration date:

• 17 Apr 2009

Cancellation date:

• n/a

Alternative names:

• ARCHIVEAlternate
• GRADUATE A+Active

Registrant:

• SYNGENTA CROP PROTECTION, LLC
  
• Address:
  410 Swing Road
  Greensboro, NC 27419

Active ingredients:

• Azoxystrobin 20.6%
• Fludioxonil 20.6%
• Other ingredients 58.8%

Signal word:

• Caution

Product type:

• Fungicide

Formulation:

• Flowable Concentrate

Registered target pests:

• Black rot
• Blue mold fruit rot (penicillium italicum)
• Botrytis spp.
• Fusarium dry rot
• Fusarium spp
• Gray mold (botrytis)
• Gray mold rot (botrytis cinerea)
• Green mold (penicillium)
• Green mold fruit rot (penicillium digitatum)
• Late blight (phytophthora)
• No pest
• Penicillium spp.
• Postharvest fungi
• Rhizoctonia spp.
• Rhizopus rot
• Silver scurf (helminthosporium)
• Stem-end rot (diplodia)
• Stem-end rot (phomopsis)

Registered target sites:

• Arracacha (post harvest application to non-stored commodity)
• Arrowroot (post harvest application to non-stored commodity)
• Calamondin (post harvest application to non-stored commodity)
• Cassava (bitter) (post harvest application to non-stored commodity)
• Cassava (sweet) (post harvest application to non-stored commodity)
• Chayote (root) (post harvest application to non-stored commodity)
• Chinese artichoke (post harvest application to non-stored commodity)
• Chufa (post harvest application to non-stored commodity)
• Citron (citrus) (postharvest application to non-stored commodity)
• Citrus (hybrids) (postharvest application to non-stored commodity)
• Citrus (postharvest application to non-stored commodity)
• Dasheen (post harvest application to non-stored commodity)
• Ginger (post harvest application to non-stored commodity)
• Grapefruit (postharvest application to non-stored commodity)
• Grapes (postharvest application to non-stored commodity)
• Jerusalem artichoke (post harvest application to non-stored commodity)
• Kumquat (postharvest application to non-stored commodity)
• Lemons (postharvest application to non-stored commodity)
• Leren (post harvest application to non-stored commodity)
• Limes (postharvest application to non-stored commodity)
• Mandarin (post harvest application to non-stored commodity)
• Oranges (postharvest application to non-stored commodity)
• Oranges (sour) (postharvest application to no-stored commodity)
• Oranges (sweet) (postharvest application to no-stored commodity)
• Potatoes (postharvest application to non-stored commodity)
• Pummelo (post harvest application to non-stored commodity)
• Satsuma mandarine (postharvest application to no-stored commodity)
• Sugar beets (postharvest application to non-stored commodity)
• Sweet potatoes (postharvest application to non-stored commodity)
• Tangelos (postharvest application to non-stored commodity)
• Tangerines (postharvest application to non-stored commodity)
• Tangor (postharvest application to no-stored commodity)
• Tanier (post harvest application to non-stored commodity)
• Turmeric (post harvest application to non-stored commodity)
• Yam bean (post harvest application to non-stored commodity)