Germi Cedar Bacteria Fungicide Control

Label & SDS

EPA Label: Not available

Registration information

• U.S. EPA Registration number: 11712-21
• U.S. EPA Status: CANCELLED

Description

'Germi Cedar Bacteria Fungicide Control' is a disinfectant and sanitizer. Its Federal EPA registration number is: 11712-21. It was originally approved by EPA on 15 Mar 1978. Its registration got cancelled on 01 Jul 1987. It has a 'Warning' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12), Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14), EDTA, tetrasodium salt, Oil of jasmine, and Sodium carbonate. It's approved for 10 sites including bedpans, eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, food process plant premises, food processing equipment, hospital materials, hospital premises, and institutional premises. It is also approved for 7 pests and pest groups including but not limited to adenoviruses, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, pseudomonas spp., and vaccinia virus.

Original registration date:

• 15 Mar 1978

Cancellation date:

• 01 Jul 1987

Alternative names:

• GERMI CEDAR BACTERIA FUNGICIDE CONTROLActive

Registrant:

• KOR-CHEM INC
  
• Address:
  Po Box 43163
  Atlanta, GA 30336

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 2.25%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 2.25%
• Edta, tetrasodium salt 1%
• Oil of jasmine 1%
• Sodium carbonate 3%
• Other ingredients 90.5%

Signal word:

• Warning

Product type:

• Disinfectant
• Sanitizer

Formulation:

• Soluble Concentrate

Registered target pests:

• Adenoviruses
• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus
• Influenza viruses
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Bedpans
• Eating est equipment
• Eating est food contact surfaces
• Eating est premises
• Eating est utensils
• Food process plant premises
• Food processing equipment
• Hospital materials
• Hospital premises
• Institutional premises