Fungi-Rhap Cu-53 Fungicide

U.S. EPA registered pesticide info

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Label & SDS

EPA Label: Not available

Registration information

U.S. EPA Registration number: 55146-6
U.S. EPA Status: CANCELLED

Description

'Fungi-rhap Cu-53 Fungicide' is a fungicide. Its Federal EPA registration number is: 55146-6. It was originally approved by EPA on 07 Feb 1986. Its registration got cancelled on 22 Jan 1991. It has a 'Caution' signal word. It has the following active ingredients: Cuprous oxide. It's approved for 47 sites including almonds, apples, apricots, bananas, beans, beets, broccoli, brussels sprouts, cabbage, and cantaloupes. It is also approved for 66 pests and pest groups including but not limited to angular leaf spot of cucurbits, angular leafspot of tobacco, anthracnose, anthracnose of bean, anthracnose of cucurbits, anthracnose of tomato, bacterial blight, bacterial canker, bacterial speck of tomato, and bacterial spot.

Original registration date:

07 Feb 1986

Cancellation date:

22 Jan 1991

Alternative names:

FUNGI-RHAP CU-53 FUNGICIDEActive

Registrant:

NUFARM AMERICAS, INC.
Agt Division
Address:
11901 S. Austin Avenue
Alsip, IL 60803

Active ingredients:

Cuprous oxide 56.2%
Other ingredients 43.8%

Signal word:

Caution

Product type:

Fungicide

Formulation:

Wettable Powder

Registered target pests:

Angular leaf spot of cucurbits (pseudomonas lachrymans)
Angular leafspot of tobacco (pseudomonas angulata)
Anthracnose
Anthracnose (colletotricum)
Anthracnose (gloeosporium/glomerella)
Anthracnose (glomerella cingulata)
Anthracnose of bean (collectotrichum lindemuthianum)
Anthracnose of cucurbits (colletotrichum lagenarium)
Anthracnose of tomato (colletotrichum phomoides)
Bacterial blight (pseudomonas)
Bacterial blight (xanthomonas)
Bacterial canker (corynebacterium)
Bacterial speck of tomato (pseudomonas)
Bacterial spot (xanthomonas)
Bacterial wilt (erwinia)
Black leaf spot (alternaria)
Black pod of cacao (phytophthora)
Black rot of cabbage (xanthomonas campestris)
Brown rot blossom/twig blight (monilinia fructicola/m. laxa)
Brown rot; gummosis (citrus) (phytophthora citrophthora/p. parasitica)
Brown spot (alternaria)
Carrot blight
Citrus scab (elsinoe fawcetti)
Coffee leaf rust (hemileia vasatrix)
Coryneum blight (shothole)
Downy mildew (bremia lactucae)
Downy mildew (peronospora)
Downy mildew of bean (phytophthora phaseoli)
Downy mildew of beets (peronospora schactii)
Downy mildew of carrot (plasmopara nivea)
Downy mildew of crucifers (peronospora parasitica)
Downy mildew of cucurbits (pseudoperonospora cubensis)
Downy mildew of onions (peronospora destructor)
Early blight
Early blight (alternaria)
Early blight of celery (cercospora apii)
Fire blight (erwinia)
Frogeye leaf spot (cercospora)
Fruit molds/rots
Gray leaf spot (stemphylium)
Greasy spot (mycosphaerella citri/cercospora citrigrisea)
Halo blight (pseudomonas)
Iron spot (cercospora)
Late blight
Late blight (phytophthora)
Late blight of celery (large spot) septoria apii
Late blight of celery (small spot) septoria apii graveolentis
Leaf curl (taphrina)
Leaf mold
Leaf spot (cercospora)
Leaf spot (septoria)
Melanose (diaporthe)
Peach blight
Peach leaf curl (taphrina deformans)
Peacock spot (cycloclonium)
Phomopsis blight
Pink disease of coffee (corticium salmonicolor)
Pink pitting (mycosphaerella)
Powdery mildew (erysiphe cichoracearum)
Purple blotch (alternaria)
Shothole (coryneum)
Sigatoka disease (cercospora l.s.)
Tobacco blue mold (peronospora tabacina)
Walnut blight (xanthomonas)
White rust (albugo)
Wildfire (pseudomonas)