Formulation HS-1210 Disinfectant/sanitizer (3.85%)

U.S. EPA registered pesticide info

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Label & SDS

EPA Label: link

Registration information

U.S. EPA Registration number: 47371-147
U.S. EPA Status: ACTIVE

Description

'Formulation Hs-1210 Disinfectant/sanitizer (3.85%)' is a bacteriocide, disinfectant, fungicide, fungicide/fungistat, sanitizer, and virucide. Its Federal EPA registration number is: 47371-147. It was originally approved by EPA on 30 Mar 1994. It has a 'Danger' signal word. It has the following active ingredients: 1-Decanaminium, N-decyl-N,N-dimethyl-, chloride and Alkyl* dimethyl benzyl ammonium chloride *(50%C14, 40%C12, 10%C16). It's approved for 60 sites including agricultural equipment, airports, animal equipment, animal feeding/watering equipment, animal living quarters, athletic facilities, bars, beverage processing equipment, beverage processing plants, and bottles. It is also approved for 25 pests and pest groups including but not limited to animal pathogenic bacteria, animal pathogenic fungi, aspergillus glaucus, avian herpes virus, avian infectious bronchitis virus, avian influenza virus, bacterial spot, bacterial spot of tomatoes, bovine rhinotracheitis virus, and campylobacter jejuni.

Original registration date:

30 Mar 1994

Cancellation date:

Alternative names:

FORMULATION HS-1210 DISINFECTANT/SANITIZER (3.85%)Active

Registrant:

H&S CHEMICALS DIVISION C/O ARXADA, LLC
Address:
412 Mt. Kemble Ave. Suite 200s
Morristown, NJ 07960

Active ingredients:

1-decanaminium, n-decyl-n,n-dimethyl-, chloride 2.31%
Alkyl* dimethyl benzyl ammonium chloride *(50%c14, 40%c12, 10%c16) 1.54%
Other ingredients 96.15%

Signal word:

Danger

Product type:

Bacteriocide
Disinfectant
Fungicide
Fungicide/fungistat
Sanitizer
Virucide

Formulation:

Soluble Concentrate

Registered target pests:

Animal pathogenic bacteria (g- and g+ vegetative)
Animal pathogenic fungi
Aspergillus glaucus
Avian herpes virus (marek's disease)
Avian infectious bronchitis virus
Avian influenza virus
Bacterial spot (xanthomonas)
Bacterial spot of tomatoes
Bovine rhinotracheitis virus
Campylobacter jejuni
Candida albicans
Citrus canker
Fusarium spp
Listeria monocytogenes
Mold/mildew
Mycoplasma gallisepticum
Newcastle disease virus
Penicillium spp.
Phytophthora spp
Pseudomonas spp.
Rhizopus
Salmonella typhi
Serratia marcescens
Shigella flexneri
Streptococcus pyogenes