Label & SDS
EPA Label:
link
Registration information
- U.S. EPA Registration number: 9167-11
- U.S. EPA Status:
CANCELLED
Description
'Dynasan Concentrated Detergent, Sanitizer Fungicide, Disinfectant, Deo' is a disinfectant, fungicide, and sanitizer. Its Federal EPA registration number is: 9167-11. It was originally approved by EPA on 19 Jun 1973. Its registration got cancelled on 02 Dec 1987. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12), Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14), EDTA, tetrasodium salt, and Sodium carbonate. It's approved for 12 sites including commercial premises, eating est equipment, eating est premises, eating est utensils, food process plant premises, food processing equipment, hospital critical premises, hospital premises, human nursery premises, and industrial premises. It is also approved for 3 pests and pest groups including but not limited to animal pathogenic bacteria, animal pathogenic fungi, and pseudomonas spp..
Original registration date:
Cancellation date:
Alternative names:
- DYNASAN CONCENTRATED DETERGENT, SANITIZER FUNGICIDE, DISINFECTANT, DEOActive
Registrant:
- DYNASURF CORPORATION
- Address:
917 Noble Street
Philadelphia, PA 19123
Active ingredients:
- Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 6.25%
- Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 6.25%
- Edta, tetrasodium salt 3.6%
- Sodium carbonate 3%
- Other ingredients 80.9%
Signal word:
Product type:
- Disinfectant
- Fungicide
- Sanitizer
Formulation:
Registered target pests:
- Animal pathogenic bacteria (g- and g+ vegetative)
- Animal pathogenic fungi
- Pseudomonas spp.
Registered target sites:
- Commercial premises
- Eating est equipment
- Eating est premises
- Eating est utensils
- Food process plant premises
- Food processing equipment
- Hospital critical premises
- Hospital premises
- Human nursery premises
- Industrial premises
- Institutional equipment
- Institutional premises