Do-It-All Spearmint

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 11694-34
• U.S. EPA Status: CANCELLED

Description

'Do-it-all Spearmint' is a disinfectant and virucide. Its Federal EPA registration number is: 11694-34. It was originally approved by EPA on 09 Jul 1973. Its registration got cancelled on 26 Aug 2015. It has a 'Warning' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 8 sites including commercial equipment, food process plant surfaces, food processing equipment, hospital materials, industrial equipment, institutional equipment, meat processing equipment, and poultry processing equipment. It is also approved for 7 pests and pest groups including but not limited to animal pathogenic bacteria, coronavirus, herpes simplex virus i, herpes simplex virus ii, hiv-i, influenza virus type a, and pseudomonas spp..

Original registration date:

• 09 Jul 1973

Cancellation date:

• 26 Aug 2015

Alternative names:

• DO-IT ALLActive
• DO-IT-ALL MINTAlternate
• DO-IT-ALL SPEARMINTAlternate
• GERMICIDAL FOAMING CLEANER MINT FRAGRANCEAlternate

Registrant:

• ITW PRO BRANDS
  
• Address:
  805 E. Old 56 Highway
  Olathe, KS 66061

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 0.1%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 0.1%
• Other ingredients 99.8%

Signal word:

• Warning

Product type:

• Disinfectant
• Virucide

Formulation:

• Pressurized Liquid

Registered target pests:

• Animal pathogenic bacteria (g- and g+ vegetative)
• Coronavirus
• Herpes simplex virus i
• Herpes simplex virus ii
• Hiv-i (human immunodeficiency virus)
• Influenza virus type a (hong kong)
• Pseudomonas spp.

Registered target sites:

• Commercial equipment
• Food process plant surfaces
• Food processing equipment
• Hospital materials
• Industrial equipment
• Institutional equipment
• Meat processing equipment
• Poultry processing equipment