Decco 240 Liquid Chlorine

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 2792-61
• U.S. EPA Status: CANCELLED

Description

'Decco 240 Liquid Chlorine' is a disinfectant and sanitizer. Its Federal EPA registration number is: 2792-61. It was originally approved by EPA on 28 Sep 1989. Its registration got cancelled on 04 Feb 2020. It has a 'Danger' signal word. It has the following active ingredients: Chlorine. It's approved for 49 sites including apples, artichokes, asparagus, broccoli, brussels sprouts, cabbage, cannery processing equipment, cantaloupes, carrots, and cauliflower. It is also approved for 2 pests and pest groups including but not limited to animal pathogenic bacteria and decay.

Original registration date:

• 28 Sep 1989

Cancellation date:

• 04 Feb 2020

Alternative names:

• DECCO 240 LIQUID CHLORINEActive

Registrant:

• DECCO US POST-HARVEST, INC.
  
• Address:
  1713 South California Avenue
  Monrovia, CA 91016

Active ingredients:

• Chlorine 99.5%
• Other ingredients 0.5%

Signal word:

• Danger

Product type:

• Disinfectant
• Sanitizer

Formulation:

• Pressurized Gas

Registered target pests:

• Animal pathogenic bacteria (g- and g+ vegetative)
• Decay

Registered target sites:

• Apples (postharvest application to non-stored commodity)
• Artichokes (postharvest application to non-stored commodity)
• Asparagus (postharvest application to non-stored commodity)
• Broccoli (postharvest application to non-stored commodity)
• Brussels sprouts (postharvest application to non-stored commodity)
• Cabbage (postharvest application to non-stored commodity)
• Cannery processing equipment
• Cantaloupes (postharvest application to non-stored commodity)
• Carrots (postharvest application to non-stored commodity)
• Cauliflower (postharvest application to non-stored commodity)
• Celery (postharvest application to non-stored commodity)
• Cherries (postharvest application to non-stored commodity)
• Cooling tower water
• Corn (postharvest application to non-stored commodity)
• Cucumbers (postharvest application to non-stored commodity)
• Egg breaking plant premises
• Evaporative condenser water
• Fish processing equipment
• Food processing equipment
• Garlic (postharvest application to non-stored commodity)
• Grapefruit (postharvest application to non-stored commodity)
• Kiwi (postharvest application to non-stored commodity)
• Lemons (postharvest application to non-stored commodity)
• Lettuce (butter) (postharvest application to non-stored commodity)
• Lettuce (postharvest application to non-stored commodity)
• Lettuce (romaine) (post-harvest application to non-stored commodity)
• Meat processing equipment
• Melons (postharvest application to non-stored commodity)
• Mushrooms (postharvest application to non-stored commodity)
• Nectarines (postharvest application to non-stored commodity)
• Onions (green) (postharvest application to non-stored commodity)
• Onions (postharvest application to non-stored commodity)
• Oranges (postharvest application to non-stored commodity)
• Peaches (postharvest application to non-stored commodity)
• Pears (postharvest application to non-stored commodity)
• Peas (postharvest application to non-stored commodity)
• Peppers (bell) (postharvest application to non-stored commodity)
• Plums (postharvest application to non-stored commodity)
• Potatoes (postharvest application to non-stored commodity)
• Poultry processing equipment
• Prunes (postharvest application to non-stored commodity)
• Radishes (postharvest application to non-stored commodity)
• Spinach (postharvest application to non-stored commodity)
• Squash (postharvest application to non-stored commodity)
• Sweet potatoes (postharvest application to non-stored commodity)
• Tomatoes (postharvest application to non-stored commodity)
• Turnips (postharvest application to non-stored commodity)
• Winery processing equipment
• Yams (postharvest application to non-stored commodity)