Concentrated Pine Scent Disinfectant

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 6658-28
• U.S. EPA Status: CANCELLED

Description

'Concentrated Pine Scent Disinfectant' is a disinfectant, fungicide, and sanitizer. Its Federal EPA registration number is: 6658-28. It was originally approved by EPA on 23 May 1974. Its registration got cancelled on 10 Oct 1989. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12), Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14), Oil of jasmine, and Sodium carbonate. It's approved for 9 sites including eating est equipment, eating est premises, eating est utensils, food process plant premises, food processing equipment, hospital critical premises, hospital premises, institutional equipment, and institutional premises. It is also approved for 7 pests and pest groups including but not limited to adenoviruses, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, pseudomonas spp., and vaccinia virus.

Original registration date:

• 23 May 1974

Cancellation date:

• 10 Oct 1989

Alternative names:

• CONCENTRATED PINE SCENT DISINFECTANTActive

Registrant:

• NP STERLING
  D/b/a Cobitco, Inc.
• Address:
  620 Spirit Of St. Louis Blvd
  Chesterfield, MO 63005

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 2.25%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 2.25%
• Oil of jasmine 1%
• Sodium carbonate 3%
• Other ingredients 91.5%

Signal word:

• Danger

Product type:

• Disinfectant
• Fungicide
• Sanitizer

Formulation:

• Soluble Concentrate

Registered target pests:

• Adenoviruses
• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus
• Influenza viruses
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Eating est equipment
• Eating est premises
• Eating est utensils
• Food process plant premises
• Food processing equipment
• Hospital critical premises
• Hospital premises
• Institutional equipment
• Institutional premises