Label & SDS
EPA Label:
link
Registration information
- U.S. EPA Registration number: 3862-83
- U.S. EPA Status:
CANCELLED
Description
'Clean-o-dis 256' is a disinfectant, fungicide/fungistat, sanitizer, and virucide. Its Federal EPA registration number is: 3862-83. It was originally approved by EPA on 29 Jun 1989. Its registration got cancelled on 30 Sep 1991. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 13 sites including dairy equipment, eating est equipment, eating est food contact surfaces, eating est utensils, food process plant surfaces, hospital materials, hospital premises, industrial equipment, industrial premises, and institutional equipment. It is also approved for 7 pests and pest groups including but not limited to adenovirus type 3, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus i, influenza virus a/73, pseudomonas spp., and vaccinia virus.
Original registration date:
Cancellation date:
Alternative names:
Registrant:
- ABC COMPOUNDING CO., INC
- Address:
Po Box 16247
Atlanta, GA 30321
Active ingredients:
- Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 6.75%
- Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 6.75%
- Other ingredients 86.5%
Signal word:
Product type:
- Disinfectant
- Fungicide/fungistat
- Sanitizer
- Virucide
Formulation:
Registered target pests:
- Adenovirus type 3 (duck adenovirus) (egg drop syndrome adenovirus)
- Animal pathogenic bacteria (g- and g+ vegetative)
- Animal pathogenic fungi
- Herpes simplex virus i
- Influenza virus a/73 (victoria)
- Pseudomonas spp.
- Vaccinia virus
Registered target sites:
- Dairy equipment (unspecified)
- Eating est equipment
- Eating est food contact surfaces
- Eating est utensils
- Food process plant surfaces
- Hospital materials
- Hospital premises
- Industrial equipment
- Industrial premises
- Institutional equipment
- Institutional premises
- Meat processing equipment
- Poultry processing equipment