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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 4591-26
  • U.S. EPA Status: CANCELLED

Description

'Chloro-cide' is a disinfectant. Its Federal EPA registration number is: 4591-26. It was originally approved by EPA on 02 Jun 1961. Its registration got cancelled on 01 Jul 1987. It doesn't have any signal word. It has the following active ingredients: Sodium hypochlorite and Trisodium phosphate. It's approved for 20 sites including bakery process plant premises, bakery processing equipment, beverage process plant premises, beverage processing equipment, brewery process plant premises, brewery processing equipment, cannery process plant premises, cannery processing equipment, eating est equipment, and eating est food contact surfaces. It is also approved for 1 pests and pest groups including but not limited to animal pathogenic bacteria.

Original registration date:

  • 02 Jun 1961

Cancellation date:

  • 01 Jul 1987

Alternative names:

  • CHLORO-CIDEActive

Registrant:

  • LYNDE CO
  • Address:
    3040 East Hennepin Ave
    Minneapolis, MN 55413

Active ingredients:

  • Sodium hypochlorite 3.25%
  • Trisodium phosphate 91.75%
  • Other ingredients 5%

Signal word:

  • none

Product type:

  • Disinfectant

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Animal pathogenic bacteria (g- and g+ vegetative)

Registered target sites:

  • Bakery process plant premises
  • Bakery processing equipment
  • Beverage process plant premises
  • Beverage processing equipment
  • Brewery process plant premises
  • Brewery processing equipment
  • Cannery process plant premises
  • Cannery processing equipment
  • Eating est equipment
  • Eating est food contact surfaces
  • Eating est utensils
  • Egg processing water
  • Food process plant premises
  • Food processing equipment
  • Meat process plant premises
  • Meat processing equipment
  • Milk process plant premises
  • Milk processing equipment
  • Poultry process plant premises
  • Poultry processing equipment