We use cookies to ensure you get the best experience on our website.

Label & SDS

EPA Label: Not available

Registration information

  • U.S. EPA Registration number: 1748-117
  • U.S. EPA Status: CANCELLED

Description

'Certox Code Ao-f5 Food Processing Fog' is an insecticide and miticide. Its Federal EPA registration number is: 1748-117. It was originally approved by EPA on 07 Aug 1973. Its registration got cancelled on 22 Jan 1991. It has a 'Caution' signal word. It has the following active ingredients: Aliphatic petroleum solvent, Piperonyl butoxide, and Pyrethrins. It's approved for 5 sites including commercial/institutional/industrial buildings, food marketing/storage/distribution facilities, food processing plants, hospitals, and hotels/motels/tourist courts. It is also approved for 28 pests and pest groups including but not limited to angoumois grain moth, cheese mite, cheese skipper, cigarette beetle, clover mite, confused flour beetle, crickets, drugstore beetle, flying moths, and fruit flies.

Original registration date:

  • 07 Aug 1973

Cancellation date:

  • 22 Jan 1991

Alternative names:

  • CERTOX CODE AO-F5 FOOD PROCESSING FOGActive

Registrant:

  • YORK CHEMICAL CO., INC.
  • Address:
    120 Express Street
    Plainview, NY 11803

Active ingredients:

  • Aliphatic petroleum solvent 96.5%
  • Piperonyl butoxide 3%
  • Pyrethrins 0.5%
  • Other ingredients 0%

Signal word:

  • Caution

Product type:

  • Insecticide
  • Miticide

Formulation:

  • Ready-to-Use Solution

Registered target pests:

  • Angoumois grain moth
  • Cheese mite
  • Cheese skipper
  • Cigarette beetle
  • Clover mite
  • Confused flour beetle
  • Crickets
  • Drugstore beetle
  • Flying moths
  • Fruit flies
  • Gnats
  • Grain mite
  • Granary weevil
  • Hornets
  • Indian meal moth
  • Meal moth
  • Mealworms
  • Mediterranean flour moth
  • Mosquitoes
  • Rice weevil
  • Roaches
  • Sawtoothed grain beetle
  • Scorpions
  • Silverfish
  • Spider beetles
  • Spiders
  • Tobacco moth
  • Wasps

Registered target sites:

  • Commercial/institutional/industrial buildings (indoor edible)
  • Food marketing/storage/distribution facilities (indoor edible)
  • Food processing plants (indoor edible)
  • Hospitals (indoor-edible)
  • Hotels/motels/tourist courts (indoor edible)