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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 1130-11
  • U.S. EPA Status: CANCELLED

Description

'Burnishine No.20' is a disinfectant, fungicide/fungistat, sanitizer, and virucide. Its Federal EPA registration number is: 1130-11. It was originally approved by EPA on 27 Sep 1976. Its registration got cancelled on 22 Jan 1991. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12), Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14), EDTA, tetrasodium salt, and Sodium carbonate. It's approved for 11 sites including eating est equipment, eating est food contact surfaces, eating est utensils, food process plant premises, food processing equipment, hospital critical premises, hospital materials, hospital premises, human nursery premises, and institutional equipment. It is also approved for 6 pests and pest groups including but not limited to adenovirus type 2, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, pseudomonas spp., and vaccinia virus.

Original registration date:

  • 27 Sep 1976

Cancellation date:

  • 22 Jan 1991

Alternative names:

  • BURNISHINE NO.20Active

Registrant:

  • WEIMAN PRODUCTS, LLC.
  • Address:
    755 Tri State Parkway
    Gurnee, IL 60031

Active ingredients:

  • Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 4.5%
  • Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 4.5%
  • Edta, tetrasodium salt 2%
  • Sodium carbonate 4%
  • Other ingredients 85%

Signal word:

  • Danger

Product type:

  • Disinfectant
  • Fungicide/fungistat
  • Sanitizer
  • Virucide

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Adenovirus type 2
  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Animal pathogenic fungi
  • Herpes simplex virus
  • Pseudomonas spp.
  • Vaccinia virus

Registered target sites:

  • Eating est equipment
  • Eating est food contact surfaces
  • Eating est utensils
  • Food process plant premises
  • Food processing equipment
  • Hospital critical premises
  • Hospital materials
  • Hospital premises
  • Human nursery premises
  • Institutional equipment
  • Institutional premises