Buckeye Gard Pink

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 559-19
• U.S. EPA Status: CANCELLED

Description

'Buckeye Gard Pink' is a bacteriostat, disinfectant, fungicide, and sanitizer. Its Federal EPA registration number is: 559-19. It was originally approved by EPA on 21 Nov 1973. Its registration got cancelled on 01 May 1987. It has a 'Warning' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12), Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14), EDTA, tetrasodium salt, and Sodium carbonate. It's approved for 8 sites including commercial equipment, commercial premises, eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, institutional equipment, and institutional premises. It is also approved for 8 pests and pest groups including but not limited to adenoviruses, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, lipophilic viruses, pseudomonas spp., and vaccinia virus.

Original registration date:

• 21 Nov 1973

Cancellation date:

• 01 May 1987

Alternative names:

• BUCKEYE GARD PINKActive

Registrant:

• BUCKEYE INTERNATIONAL, INC.
  
• Address:
  2700 Wagner Place
  Maryland Heights, MO 63043

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 2.25%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 2.25%
• Edta, tetrasodium salt 1%
• Sodium carbonate 3%
• Other ingredients 91.5%

Signal word:

• Warning

Product type:

• Bacteriostat
• Disinfectant
• Fungicide
• Sanitizer

Formulation:

• Soluble Concentrate

Registered target pests:

• Adenoviruses
• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus
• Influenza viruses
• Lipophilic viruses
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Commercial equipment
• Commercial premises
• Eating est equipment
• Eating est food contact surfaces
• Eating est premises
• Eating est utensils
• Institutional equipment
• Institutional premises