We use cookies to ensure you get the best experience on our website.

Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 3573-31
  • U.S. EPA Status: CANCELLED

Description

'Break Through Ii' is a disinfectant. Its Federal EPA registration number is: 3573-31. It was originally approved by EPA on 18 Dec 1973. Its registration got cancelled on 22 Jan 1991. It has a 'Warning' signal word. It has the following active ingredients: Sodium dichloroisocyanurate dihydrate, Sodium dodecylbenzenesulfonate, and Sodium metasilicate. It's approved for 17 sites including bottling plant surfaces, bottling process plant premises, bottling processing equipment, cannery process plant premises, cannery processing equipment, food process plant premises, food process plant surfaces, food processing equipment, fruit process plant premises, and fruit processing equipment. It is also approved for 1 pests and pest groups including but not limited to animal pathogenic bacteria.

Original registration date:

  • 18 Dec 1973

Cancellation date:

  • 22 Jan 1991

Alternative names:

  • BREAK THROUGH IIActive

Registrant:

  • THE PROCTER & GAMBLE COMPANY D/B/A PROCTER & GAMBLE
    Attn: Teresa Moore
  • Address:
    5299 Spring Grove Ave - F&hc Ps&ra
    Cincinnati, OH 45217

Active ingredients:

  • Sodium dichloroisocyanurate dihydrate 5.6%
  • Sodium dodecylbenzenesulfonate 6%
  • Sodium metasilicate 10%
  • Other ingredients 78.4%

Signal word:

  • Warning

Product type:

  • Disinfectant

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Animal pathogenic bacteria (g- and g+ vegetative)

Registered target sites:

  • Bottling plant surfaces
  • Bottling process plant premises
  • Bottling processing equipment
  • Cannery process plant premises
  • Cannery processing equipment
  • Food process plant premises
  • Food process plant surfaces
  • Food processing equipment
  • Fruit process plant premises
  • Fruit processing equipment
  • Meat process plant premises
  • Meat process plant surfaces
  • Meat processing equipment
  • Poultry process plant premises
  • Poultry processing equipment
  • Vegetable process plant premises
  • Vegetable processing equipment