Bio-Quat N2

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 18035-8
• U.S. EPA Status: CANCELLED

Description

'Bio-quat N2' is a disinfectant, fungicide, sanitizer, and virucide. Its Federal EPA registration number is: 18035-8. It was originally approved by EPA on 02 Apr 1975. Its registration got cancelled on 10 Oct 1989. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 11 sites including bedpans, eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, food process plant premises, food processing equipment, hospital critical premises, hospital materials, and hospital premises. It is also approved for 8 pests and pest groups including but not limited to adenovirus type 2, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza virus a-2, mold/mildew, pseudomonas spp., and vaccinia virus.

Original registration date:

• 02 Apr 1975

Cancellation date:

• 10 Oct 1989

Alternative names:

• BIO-QUAT N2Active

Registrant:

• PRIVATE LABEL CHEMICALS INC
  
• Address:
  601 Second St. Southeast
  Minneapolis, MN 55414

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 2.25%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 2.25%
• Other ingredients 95.5%

Signal word:

• Danger

Product type:

• Disinfectant
• Fungicide
• Sanitizer
• Virucide

Formulation:

• Soluble Concentrate

Registered target pests:

• Adenovirus type 2
• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus
• Influenza virus a-2 (asian)
• Mold/mildew
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Bedpans
• Eating est equipment
• Eating est food contact surfaces
• Eating est premises
• Eating est utensils
• Food process plant premises
• Food processing equipment
• Hospital critical premises
• Hospital materials
• Hospital premises
• Human nursery premises