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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 7294-5
  • U.S. EPA Status: CANCELLED

Description

'Basic-g' is a disinfectant, fungicide/fungistat, and virucide. Its Federal EPA registration number is: 7294-5. It was originally approved by EPA on 06 Mar 1974. Its registration got cancelled on 10 Aug 1993. It has a 'Danger' signal word. It has the following active ingredients: 1-Decanaminium, N-decyl-N,N-dimethyl-, chloride, 1-Decanaminium, N,N-dimethyl-N-octyl-, chloride, 1-Octanaminium, N,N-dimethyl-N-octyl-, chloride, Alkyl* dimethyl benzyl ammonium chloride *(50%C14, 40%C12, 10%C16), EDTA, tetrasodium salt, and Oil of jasmine. It's approved for 6 sites including eating est food contact surfaces, hospital premises, household premises, industrial premises, and institutional premises. It is also approved for 6 pests and pest groups including but not limited to animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, pseudomonas spp., and vaccinia virus.

Original registration date:

  • 06 Mar 1974

Cancellation date:

  • 10 Aug 1993

Alternative names:

  • BASIC-GActive

Registrant:

  • SHAKLEE CORPORATION
  • Address:
    6920 Koll Center Parkway, Suite 211
    Pleasanton, CA 94566

Active ingredients:

  • 1-decanaminium, n-decyl-n,n-dimethyl-, chloride 1.87%
  • 1-decanaminium, n,n-dimethyl-n-octyl-, chloride 3.75%
  • 1-octanaminium, n,n-dimethyl-n-octyl-, chloride 1.87%
  • Alkyl* dimethyl benzyl ammonium chloride *(50%c14, 40%c12, 10%c16) 5%
  • Edta, tetrasodium salt 3.42%
  • Oil of jasmine 0.2%
  • Other ingredients 83.89%

Signal word:

  • Danger

Product type:

  • Disinfectant
  • Fungicide/fungistat
  • Virucide

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Animal pathogenic fungi
  • Herpes simplex virus
  • Influenza viruses
  • Pseudomonas spp.
  • Vaccinia virus

Registered target sites:

  • Eating est food contact surfaces
  • Eating est food contact surfaces (household)
  • Hospital premises
  • Household premises
  • Industrial premises
  • Institutional premises