Label & SDS
EPA Label:
link
Registration information
- U.S. EPA Registration number: 6836-294
- U.S. EPA Status:
CANCELLED
Description
'Bardac 255m' is an antimicrobial and disinfectant. Its Federal EPA registration number is: 6836-294. It was originally approved by EPA on 22 Jan 2001. Its registration got cancelled on 18 Sep 2015. It has a 'Danger' signal word. It has the following active ingredients: 1-Decanaminium, N-decyl-N,N-dimethyl-, chloride, 1-Decanaminium, N,N-dimethyl-N-octyl-, chloride, 1-Octanaminium, N,N-dimethyl-N-octyl-, chloride, and Alkyl* dimethyl benzyl ammonium chloride *(50%C14, 40%C12, 10%C16). It's approved for 16 sites including agricultural equipment, agricultural premises, commercial institutional and industrial areas/premises, commercial, institutional or industrial equipment, dairy farm milk handling facilities & equipment, domestic dwellings, eating est equipment, eating est premises, farm equipment, and farm premises. It is also approved for 2 pests and pest groups including but not limited to microorganisms and no pest.
Original registration date:
Cancellation date:
Alternative names:
Registrant:
- ARXADA, LLC
- Address:
412 Mount Kemble Avenue, Suite 200s
Morristown, NJ 07960
Active ingredients:
- 1-decanaminium, n-decyl-n,n-dimethyl-, chloride 7.5%
- 1-decanaminium, n,n-dimethyl-n-octyl-, chloride 15%
- 1-octanaminium, n,n-dimethyl-n-octyl-, chloride 7.5%
- Alkyl* dimethyl benzyl ammonium chloride *(50%c14, 40%c12, 10%c16) 20%
- Other ingredients 50%
Signal word:
Product type:
- Antimicrobial
- Disinfectant
Formulation:
Registered target pests:
- Microorganisms (unspecified)
- No pest
Registered target sites:
- Agricultural equipment
- Agricultural premises
- Commercial institutional and industrial areas/premises
- Commercial, institutional or industrial equipment
- Dairy farm milk handling facilities & equipment (all/unspec)
- Domestic dwellings (indoor)
- Eating est equipment
- Eating est premises
- Farm equipment (unspecified)
- Farm premises (unspecified)
- Food handling areas
- Food handling premises
- Food marketing, storage and distribution facilities
- Food process plant premises
- Hospital critical premises
- Hospital noncritical premises