Label & SDS
EPA Label:
link
Registration information
- U.S. EPA Registration number: 2675-10
- U.S. EPA Status:
CANCELLED
Description
'Aseptic-clean Ii Disinfectant' is a disinfectant, fungicide, sanitizer, and virucide. Its Federal EPA registration number is: 2675-10. It was originally approved by EPA on 02 Jun 1976. Its registration got cancelled on 22 Jan 1991. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12), Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14), EDTA, tetrasodium salt, and Sodium carbonate. It's approved for 12 sites including commercial premises, eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, food process plant premises, food processing equipment, hospital critical premises, hospital premises, and human nursery premises. It is also approved for 7 pests and pest groups including but not limited to adenoviruses, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, pseudomonas spp., and vaccinia virus.
Original registration date:
Cancellation date:
Alternative names:
- ASEPTIC-CLEAN II DISINFECTANTActive
Registrant:
- NATIONAL PURITY US LLC DBA NATIONAL PURITY
- Address:
6840 Shingle Creek Parkway, Suite #23
Brooklyn Center, MN 55430
Active ingredients:
- Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 4.5%
- Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 4.5%
- Edta, tetrasodium salt 2%
- Sodium carbonate 4%
- Other ingredients 85%
Signal word:
Product type:
- Disinfectant
- Fungicide
- Sanitizer
- Virucide
Formulation:
Registered target pests:
- Adenoviruses
- Animal pathogenic bacteria (g- and g+ vegetative)
- Animal pathogenic fungi
- Herpes simplex virus
- Influenza viruses
- Pseudomonas spp.
- Vaccinia virus
Registered target sites:
- Commercial premises
- Eating est equipment
- Eating est food contact surfaces
- Eating est premises
- Eating est utensils
- Food process plant premises
- Food processing equipment
- Hospital critical premises
- Hospital premises
- Human nursery premises
- Industrial premises
- Institutional premises