Label & SDS
EPA Label:
link
Registration information
- U.S. EPA Registration number: 33458-23
- U.S. EPA Status:
ACTIVE
Description
'Aqua Guard Sanitizer - 10.5%' is an algaecide, disinfectant, fungicide, fungicide/fungistat, microbicide/microbistat, sanitizer, and virucide. Its Federal EPA registration number is: 33458-23. It was originally approved by EPA on 05 Dec 1994. It has a 'Danger' signal word. It has the following active ingredients: Sodium hypochlorite. It's approved for 80 sites including agricultural equipment, animal equipment, animal feeding/watering equipment, animal living quarters, apples, artichokes, artificial sand beaches, asparagus, beekeeping equipment, and boat bottoms. It is also approved for 9 pests and pest groups including but not limited to algae, animal pathogenic bacteria, animal pathogenic fungi, animal viruses, fish, mold/mildew, pseudomonas spp., slime-forming bacteria, and slime-forming fungi.
Original registration date:
Cancellation date:
Alternative names:
- AQUA GUARD CHLORINATING SANITIZERActive
- AQUA GUARD SANITIZER - 10.5%Inactive
Registrant:
- ALLIED UNIVERSAL CORP.
Attn: Jim Palmer - Address:
3901 Nw 115 Avenue
Miami, FL 33178
Active ingredients:
- Sodium hypochlorite 10.5%
- Other ingredients 89.5%
Signal word:
Product type:
- Algaecide
- Disinfectant
- Fungicide
- Fungicide/fungistat
- Microbicide/microbistat
- Sanitizer
- Virucide
Formulation:
Registered target pests:
- Algae
- Animal pathogenic bacteria (g- and g+ vegetative)
- Animal pathogenic fungi
- Animal viruses
- Fish
- Mold/mildew
- Pseudomonas spp.
- Slime-forming bacteria
- Slime-forming fungi (paper mills/water systems)
Registered target sites:
- Agricultural equipment
- Animal equipment
- Animal feeding/watering equipment
- Animal living quarters
- Apples (water treatment)
- Artichokes (water treatment)
- Artificial sand beaches
- Asparagus (water treatment)
- Beekeeping equipment
- Boat bottoms
- Brussels sprouts (water treatment)
- Cabbage (water treatment)
- Carrots (water treatment)
- Catch basins (water treatment)
- Cauliflower (water treatment)
- Celery (water treatment)
- Cherries (water treatment)
- Commercial egg treatment
- Cooling tower water
- Eating est food contact surfaces
- Eating est glassware
- Eating est non-food contact surfaces
- Eating utensils
- Egg processing water
- Evaporative condenser water
- Farm premises (unspecified)
- Fish hatcheries
- Fish pond equipment
- Flood water
- Food processing plants
- Food processing water
- Fruit wash water
- Garlic (water application)
- Grapefruit (water application)
- Hemodialysis machines
- Hot tubs (outdoor) (water treatment)
- Hot tubs (water treatment)
- Human drinking water
- Kitchens
- Lemons (water treatment)
- Lettuce (water treatment)
- Marine lobster ponds (water treatment)
- Meat process plant premises
- Meat processing water
- Melons (water treatment)
- Nectarines (water application)
- Onions (dry) (water treatment)
- Onions (water application)
- Oranges (water treatment)
- Oyster ponds (water treatment)
- Peaches (water treatment)
- Pears (water application)
- Peppers (water treatment)
- Pineapple (water treatment)
- Plums (water application)
- Ponds (ornamental) (fish)
- Potatoes (postharvest application to non-stored commodity)
- Potatoes (water treatment)
- Poultry drinking water
- Poultry feeding equipment
- Poultry house premises (enclosed premise treatment)
- Poultry process plant premises
- Poultry processing water
- Poultry watering equipment
- Pulp and paper mill systems
- Radishes (water treatment)
- Reservoirs (water treatment)
- Sewage effluent water
- Sewage systems
- Spas (outdoor) (water treatment)
- Spas (water treatment)
- Spinach (water treatment)
- Storage tank water
- Swimming pool water
- Swimming pool water (winterizer)
- Tomatoes (water treatment)
- Vegetable wash water
- Waste water systems
- Whirlpool bath water
- Yams (water treatment)