Ag Copp 75

U.S. EPA registered pesticide info

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Label & SDS

EPA Label: link

Registration information

U.S. EPA Registration number: 26883-21
U.S. EPA Status: ACTIVE

Description

'Ag Copp 75' is a fungicide. Its Federal EPA registration number is: 26883-21. It was originally approved by EPA on 16 Nov 2000. It has a 'Warning' signal word. It has the following active ingredients: Cuprous oxide. It's approved for 90 sites including alfalfa, almonds, apples, apricots, avocados, bananas, beans, beets, black raspberries, and blackberries. It is also approved for 87 pests and pest groups including but not limited to alternaria blight, angular leaf spot of cucurbits, angular leafspot of tobacco, anthracnose, anthracnose of cucurbits, apple scab, bacterial blast, bacterial blight, bacterial canker, and bacterial leaf blight.

Original registration date:

16 Nov 2000

Cancellation date:

Alternative names:

AG COPP 75 WGAlternate
AG COPP 75Active

Registrant:

AMERICAN CHEMET CORPORATION
Address:
Po Box 1160
East Helena, MT 59635

Active ingredients:

Cuprous oxide 82%
Other ingredients 18%

Signal word:

Warning

Product type:

Fungicide

Formulation:

Soluble Concentrate

Registered target pests:

Alternaria blight
Angular leaf spot of cucurbits (pseudomonas lachrymans)
Angular leafspot of tobacco (pseudomonas angulata)
Anthracnose (colletotricum)
Anthracnose (gloeosporium)
Anthracnose (glomerella cingulata)
Anthracnose (glomerella)
Anthracnose of cucurbits (colletotrichum lagenarium)
Apple scab (venturia inaequailis)
Bacterial blast (pseudomonas)
Bacterial blight (leaf spot) (pseudomonas apii)
Bacterial blight (pseudomonas syringae)
Bacterial blight (pseudomonas)
Bacterial blight (xanthomonas)
Bacterial canker (corynebacterium)
Bacterial canker (pseudomonas)
Bacterial leaf blight (pseudomonas)
Bacterial speck of tomato (pseudomonas)
Bacterial spot (xanthomonas pruni)
Bacterial spot (xanthomonas)
Bacterial wilt (erwinia)
Beet leaf spot (cercospora beticola)
Berry spot (phyllosticta)
Black leaf spot (alternaria)
Black pod of cacao (phytophthora)
Black rot of cabbage (xanthomonas campestris)
Black rot of grapes (guignardia bidwellii)
Blossom blast (pseudomonas)
Blue mold (peronospora tabacina)
Brown rot blossom blt. (monilinia)
Brown rot; gummosis (citrus) (phytophthora citrophthora/p. parasitica)
Brown spot (alternaria)
Cane and leaf spot (septoria)
Cane blight (botryosphaeria)
Cane canker (physalospora)
Cercospora blight
Coffee leaf rust (hemileia vasatrix)
Coryneum blight (shothole)
Damping-off
Dead-bud (pseudomonas)
Diplodia rot (diplodia natalensis)
Downy mildew (bremia lactucae)
Downy mildew (peronospora)
Downy mildew of crucifers (peronospora parasitica)
Downy mildew of cucurbits (pseudoperonospora cubensis)
Downy mildew of grape (plasmopara viticola)
Downy mildew of hops (pseudoperonospora humuli)
Early blight (alternaria)
Early blight of celery (cercospora apii)
Fire blight (erwinia)
Frogeye leaf spot (cercospora)
Fruit rot (ceuthospora)
Fruit rot (diaporthe)
Fruit rot (phomopsis)
Gray leaf spot (stemphylium)
Greasy spot (mycosphaerella citri/cercospora citrigrisea)
Gummy stem blight (mycosphaerella citrullina/melonis)
Halo blight (pseudomonas)
Iron spot (cercospora)
Late blight (phytophthora)
Late blight of celery (large spot) septoria apii
Leaf & stem blight
Leaf curl (taphrina)
Leaf mold (cladosporium)
Leaf spot (alternaria)
Leaf spot (botryosphaeria)
Leaf spot (cercospora)
Leaf spot (mycena)
Leaf spot (mycosphaerella)
Leaf spot (septoria)
Leptosphaerulina leaf spot
Melanose (phomopsis)
No pest
Peacock spot (cycloclonium)
Pink disease of coffee (corticium salmonicolor)
Powdery mildew of grape (uncinula necator)
Purple blotch (alternaria)
Red leaf spot (helminthosporium)
Rust (phragmidium)
Scab (sphaceloma)
Sigatoka disease (cercospora l.s.)
Spot anthracnose (scab)(elsinoe)
Tea blister blight
Walnut blight (xanthomonas)
White rust (albugo)
Wildfire (pseudomonas)
Yellow rust (kuehneola)