512 Sanitizer

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 70627-63
• U.S. EPA Status: ACTIVE

Description

'512 Sanitizer' is a bacteriocide/bacteriostat, disinfectant, fungicide, sanitizer, and virucide. Its Federal EPA registration number is: 70627-63. It was originally approved by EPA on 01 Jul 2010. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 64 sites including animal quarters, athletic facilities, bakeries, bars, beverage process plant surfaces, beverage processing equipment, bottling process plant premises, brewery process plant premises, brewery processing equipment, and cafeterias. It is also approved for 34 pests and pest groups including but not limited to animal pathogenic bacteria, animal pathogenic fungi, aspergillus niger, avian infectious bronchitis virus, avian influenza a/turkey/wisconsin, avian influenza virus a, avian reovirus, bovine rhinotracheitis virus, bovine viral diarrhea virus, and campylobacter jejuni.

Original registration date:

• 01 Jul 2010

Cancellation date:

• n/a

Alternative names:

• 512 SANITIZERActive
• CLOCKWORK SANITIZERInactive
• D-TROLAlternate
• DIVOSAN SPECTRUMAlternate
• FINAL STEP 512 SANITIZERAlternate
• FORMULA CInactive
• J-512 SANITIZERAlternate
• SIGNET THREE-COMPARTMENT SINK SANITIZERAlternate
• SUMA CLEAN-N-SAN D4.10 NO RINSE SANITIZERAlternate
• SUN FOOD-SERVICE SANITIZERInactive

Registrant:

• DIVERSEY, INC.
  
• Address:
  Po Box 19747
  Charlotte, NC 28219

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 5%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 5%
• Other ingredients 90%

Signal word:

• Danger

Product type:

• Bacteriocide/bacteriostat
• Disinfectant
• Fungicide
• Sanitizer
• Virucide

Formulation:

• Flowable Concentrate

Registered target pests:

• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Aspergillus niger
• Avian infectious bronchitis virus
• Avian influenza a/turkey/wisconsin
• Avian influenza virus a
• Avian reovirus
• Bovine rhinotracheitis virus
• Bovine viral diarrhea virus
• Campylobacter jejuni
• Canine coronavirus
• Canine distemper virus
• Coronavirus
• Equine arteritis virus
• Fouling organisms
• Hepatitis b
• Hepatitis c virus (hcv)
• Herpes simplex virus i
• Herpes simplex virus ii
• Hiv-i (human immunodeficiency virus)
• Influenza a (h1n1)
• Influenza virus a2 (japan)
• Laryngotracheitis virus
• Listeria monocytogenes
• Mold/mildew
• Newcastle disease virus
• Porcine rotavirus vr-893
• Porcine transmissible gastroenteritis virus
• Pseudomonas spp.
• Pseudorabies virus
• Salmonella typhi
• Shigella sonnei
• Streptococcus pyogenes
• Vaccinia virus

Registered target sites:

• Animal quarters (enclosed premise treatment)
• Athletic facilities
• Bakeries
• Bars
• Beverage process plant surfaces
• Beverage processing equipment
• Bottling process plant premises
• Brewery process plant premises
• Brewery processing equipment
• Cafeterias (indoor edible)
• Dairies
• Dairy premises (unspecified)
• Eating est equipment
• Eating est premises
• Eating est utensils
• Eating utensils
• Egg handling premises
• Egg process plant premises
• Egg processing equipment
• Egg processing water
• Farm premises (unspecified)
• Fish processing plant premises
• Food handling premises
• Food marketing, storage & distribution equipment & utensils
• Food marketing, storage and distribution facilities
• Food process plant premises
• Food processing areas
• Food processing equipment
• Food storage areas
• Food storage equipment
• Food storage premises
• Fruit process plant premises
• Hatchery equipment
• Hatchery premises
• Horse barns (enclosed premise treatment)
• Hospital premises
• Hotels/motels/tourist courts
• Human nursery premises
• Ice cream processing equipment
• Ice making equipment
• Institutional premises
• Kitchens
• Laboratory premises
• Locker room premises
• Meat process plant premises
• Nursing home premises
• Office buildings
• Pet kennels (enclosed premise treatment)
• Pet quarters (enclosed premise treatment)
• Poultry process plant premises
• Restaurants
• Reverse osmosis water systems
• Schools
• Ships
• Shoe baths (farm)
• Shower room premises
• Supermarkets (indoor edible)
• Tobacco processing plants
• Transportation facilities
• Veterinary hospital premises
• Whirlpool bath surfaces
• Winery process plant premises
• Winery processing equipment
• Zoo premises (enclosed premise treatment)