We use cookies to ensure you get the best experience on our website.

Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 334-365
  • U.S. EPA Status: CANCELLED

Description

'2555 Insect Killer' is an insecticide and miticide. Its Federal EPA registration number is: 334-365. It was originally approved by EPA on 25 Aug 1971. Its registration got cancelled on 22 Jan 1991. It has a 'Caution' signal word. It has the following active ingredients: Aliphatic petroleum solvent, Bioallethrin, MGK 264, and Piperonal bis(2-(2-butoxyethoxy)ethyl) acetal. It's approved for 25 sites including bakeries, bottling plants, cafeterias, canneries, closets, commercial-edible indoor, commercial/institutional/industrial areas, eating establishments, food handling establishments, and food marketing/storage/distribution facilities. It is also approved for 8 pests and pest groups including but not limited to ants, flies, flying moths, gnats, mosquitoes, roaches, wasps, and waterbugs.

Original registration date:

  • 25 Aug 1971

Cancellation date:

  • 22 Jan 1991

Alternative names:

  • 2555 INSECT KILLERActive

Registrant:

  • HYSAN/AMP
    A Division Of Hi-port Aerosol, Inc.
  • Address:
    9055 Freeway Drive
    Macedonia, OH 44056

Active ingredients:

  • Aliphatic petroleum solvent 18.75%
  • Bioallethrin 0.25%
  • Mgk 264 0.5%
  • Piperonal bis(2-(2-butoxyethoxy)ethyl) acetal 0.5%
  • Other ingredients 80%

Signal word:

  • Caution

Product type:

  • Insecticide
  • Miticide

Formulation:

  • Pressurized Liquid

Registered target pests:

  • Ants
  • Flies
  • Flying moths
  • Gnats
  • Mosquitoes
  • Roaches
  • Wasps
  • Waterbugs

Registered target sites:

  • Bakeries (indoor-edible)
  • Bottling plants (indoor edible)
  • Cafeterias (indoor edible)
  • Canneries (indoor-edible)
  • Closets (porters)
  • Commercial-edible indoor
  • Commercial/institutional/industrial areas (outdoor edible)
  • Eating establishments (indoor edible)
  • Eating establishments (outdoor edible)
  • Food handling establishments (indoor edible)
  • Food marketing/storage/distribution facilities (outdoor edible)
  • Food processing plants (indoor edible)
  • Food processing plants (outdoor edible)
  • Hospitals (indoor-edible)
  • Hospitals (outdoor edible)
  • Hotels/motels/tourist courts (indoor edible)
  • Hotels/motels/tourist courts (outdoor)
  • Institutions (indoor edible)
  • Kitchens (edible)
  • Locker rooms
  • Restaurants (indoor edible)
  • Schools (indoor edible)
  • Supermarkets (indoor edible)
  • Taverns
  • Utility rooms